Kwindlela yethu yokuqala enamakhabishi asebusika sizolungisa isidlo salokhu izingane ezizithanda kakhulu ezisetshenziswa ezindaweni zokudlela ukudla okusheshayo, isaladi laseMelika. Le saladi kakhulu isidlo esintofontofo izingane ezisidlayo ngenxa yokusikwa okuncane nokujuliwe kwemifino njengoba kuyinongwe ngaleyo sauce emnandi futhi emuncu nokuthi kunzima kanjani ukuthola izithako nobukhulu bazo kahle lapho uzenza ekhaya.
Kubonakala sengathi umsuka we-coleslaw uvela emazweni aseDutch ekhulwini leshumi nesishiyagalombili. Abantu baseDutch bebelokhu bengabalimi abadumile beklabishi nemifino ye-collard. Kodwa kwaze kwaba yilapho ifika eGreat Britain lapho i-coleslaw yaduma kakhulu. Kakade phakathi nekhulu le-XNUMX waqala ukuthandwa kakhulu ezindaweni zokudlela nasezindlini, eqala ukuyibiza ngokuthi "i-cold slaw". Lapho kamuva nayo ifika e-US, yayibizwa ngokuthi i-coleslaw (kusuka ikhol y uhlamvu, okuyisaladi ebandayo enemayonnaise)
I-coleslaw yaseMelika
Le isaladi yeklabishi yaseMelika ijwayelekile eMelika kodwa manje ungayithokozela nale recipe
Nge: Impilo Entsha