Isaladi le-Octopus, cishe njengeGalician

I-octopus yaseGalician ingenye yezindlela ezinempilo nezimnandi kakhulu zokujabulela konke ukunambitheka nobumnene be-octopus enhle. Kulabo bantwana abathanda lesi sidlo, sikumema ukuba wenze isaladi elimnandi lokuvuselela ingwane yaseGalician.

Khumbula lokho iqhinga lokuthambisa i-octopus ukuyifriza bese uyincibilikisa ngaphambi kokuyibilisa. Uma ufuna ukwenza isiqiniseko sokuthi i-octopus izophuma ngethenda, elinye iqhinga ukusabisa i-octopus amahlandla ambalwa ngaphambi kokuyibilisaokungukuthi, lapho amanzi anosawoti asembizeni ebila, faka i-octopus ngokushesha bese uyayisusa. Thanda lokhu amahlandla amathathu. Bese uyipheka uze uzizwe uthambile.

Isaladi ye-Octopus

Phrinta iresiphi

Le Saladi ye-Octopus iyisibiliboco ongeke uyeke ukuyizama ngoba imnandi

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: amasaladi

• Isikhathi esiphelele:

Izithako

• Pulpo
• amazambane
• i-paprika emnandi futhi ebabayo
• i-laurel
• sal
• amafutha e-olive
• imayonnaise (iqanda noma ubisi)

Ukulungiselela

1. Pheka ingwane bese uyisika zibe izingcezu ezincane, ezincane.

2. Hlanza amazambane bese uwasika abe yizicucu eziqinile noma ama-cubes ukuze uwapheke emanzini anosawoti ngeqabunga le-bay. Isizini ingwane namazambane nge-paprika namafutha.

3. Isizini ngosawoti uhlanganise nemayonnaise.

4. Ukwethula isidlo singasebenzisa indandatho yokucwenga.

5. Hlobisa ngezingcezu ezithile ze-octopus esizigodlile, intambo kawoyela nepaprika elimnandi elifafazwe kancane.

Isithombe: U-Erdecai