Isaladi yezwe nge-asparagus

Amasaladi240 amakhalori
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (34 amavoti)
Iyalayisha ...

Por ascen jimenez

Lona isaladi lezwe Kuyinto iresiphi elula yasehlobo esingasebenza njengezifundo zokuqala futhi, njengempilo yokuthambisa.

Ipheke amazambane, isanqante, iqanda elibiliswe kanzima, ummbila ... ngisho i-asparagus. Kepha okuhamba phambili yi i-vinaigrette… Yenziwe ngo-anyanisi (okuluhlaza) noparsley, konke kugayiwe kahle, kuhlanganiswe namafutha neviniga. 

Ngabe unesibindi sokukulungiselela? Uqinisekile ukuthi uyayithanda.

Isaladi yezwe nge-asparagus

Phrinta iresiphi

Kuhle kakhulu, kuyajabulisa. I-vinaigrette ka-anyanisi noparsley yenza leli lizwe libe isaladi elikhethekile, elinokunambitheka okukhulu nokunganqandeki.

Isaladi yezwe nge-asparagus
  • ascen jimenez
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: amasaladi
  • Amakholori: 240
  • Isikhathi esiphelele:

Izithako

  • 3 izaqathe ezincane
  • 17 amazambane amancane
  • Amaqanda e-3
  • 3 amaqabunga ama-bay
  • Sal
  • 1/2 i-bell pepper ebomvu noma eluhlaza
  • 1 ithini lommbila
  • 6 isilimo esinengono emnandi edliwayo

Okwe-vinaigrette:

  • 1 anyanisi omncane
  • iparsley
  • Amafutha
  • Uviniga
  • Sal

Ukulungiselela

  1. Sigeza amazambane kahle futhi sisike esikhunjeni. Sigeza izaqathe siphinde sisike isikhumba.

  2. Sizifaka epanini elikhulu elinamanzi kanye namaqanda, iqabunga le-bay nosawoti. Sibeka konke ukubilisa.

  3. Lapho konke sekuvuthiwe, kususe emlilweni, susa amanzi bese ukuvumela kuphole.

  4. Uma sekubanda, siyaxebula amazambane, izaqathe namaqanda abilisiwe. Siyisika ibe ngamacube.

  5. Siphinde sinqume 1/2 upelepele obomvu ube yizikwele. Sika i-asparagus bese wengeza ummbila.

  6. Sifaka konke kwifonti ebanzi.

  7. Ngakolunye uhlangothi sisika u-anyanisi ngeparsley. Umqondo omuhle ukukwenza irobhothi lasekhishini ukuze yonke into icekelwe phansi. Sifaka uwoyela, uviniga nosawoti omncane.

  8. Ngaphambi kokukuyisa etafuleni, sihlanganisa izithako zethu eseziqotshiwe ne-vinaigrette.

  9. Futhi ngomumo!

Imininingwane engaphezulu - I-Burgos cheese millefeuille nemango vinaigrette


Thola ezinye izindlela zokupheka ze: Amasaladi, Iziqalo, Ukupheka kwamazambane

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Amazwana ayi-2, shiya okwakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   URosaura Hernandez kusho
    kwenza iminyaka 7

    Unjani; Ngingathanda ukubuza, uma bekungekho ngale vinaigrette, ungancoma yini enye into ozoyihlanganisa nesaladi?

    Phendula uRosaura Hernández
    1.    ascen jimenez kusho
      kwenza iminyaka 7

      Sawubona Rosaura,
      Izame ngemayonnaise noma ngamafutha omnqumo ayintombi nto, uviniga nosawoti.
      Ngiyethemba uyayithanda.
      Ukwanga!

      Phendula u-Ascen Jimenez