Isaladi likaKhisimusi ngama-eels ne-apula

Sesivele sicwilisiwe kuKhisimusi, ngamadili, amaholide, ukubuthana kwemindeni ... ngakho manje sekuyisikhathi sokuqala ukucabanga ngakho Usuku lwangaphambi koNyaka Omusha nakumamenyu we Unyaka omusha. Namuhla sikulethela inketho Kulula kakhulu kepha kakhulu ukubukisa futhi ilungele ukubeka njengesiqalo ngo-Eva Wonyaka Omusha, ngokwesibonelo, ngaphambi kwenyama enkulu noma isidlo senhlanzi. Ingabe i- isaladi le-eel ne-apula.

Izithako ziyisisekelo kakhulu ngakho-ke kuzoba inketho yokonga: izinhlobonhlobo zesaladi, i-garlic eel, izinkalankala ze-crab, i-mozzarella ne-apple kagogo kagogo. Kulula? Hhayi-ke ake sifike kukho.

Isaladi likaKhisimusi ngama-eels ne-apula

Phrinta iresiphi

Isaladi likaKhisimusi elimibalabala futhi elilula kakhulu, elenziwe ngamalethisi ahlukahlukene Iphelele njengokuqala.

• U-Irene Arcas

• Uhlobo lweresiphi: amasaladi
• Amakholori: 190
• Izinkonzo: 4-6

• Isikhathi Ukupheka: 10M
• Isikhathi esiphelele: 10M

Izithako

• Iphakethe eli-1 elikhulu lamalethisi ahlanganisiwe
• Izimvilophu ezi-2 zama-gula ezinegalikhi
• Ugogo oyi-1 ugogo smith ophekiwe futhi oqoshiwe
• 20-25 mozzarella amabhola / amaparele
• Izinti ze-crab eziyisishiyagalombili
• usawoti ukunambitha
• uwoyela ukunambitha

Ukulungiselela

1. Sifaka amaphakheji amabili ama-gula negalikhi epanini. Imvamisa ziletha uwoyela, ngakho-ke asifaki amanye. Uma ibingenawo uwoyela sibeka izipuni ezi-2.

2. Sishisa kahle bese ususa umlilo omncane imizuzu emithathu.

3. Ngenkathi silungisa ulethisi ohlanganisiwe endishini, engeza izikwele zama-apula, amaparele we-mozzarella akhanyiswe kahle, kanye nezinti zesigaxa esisikiwe.

4. Isizini ngosawoti kanye ne-splash encane kawoyela.

5. Sithela ama-gula ashisayo phezulu nawo wonke uwoyela wawo, ugovuze uphinde ukhonze ngokushesha.