(30 amavoti)
Iyalayisha ...
Ake silungiselele okulula isaladi amazambane, isanqante neqanda eliphekwe kanzima esizofaka kulo utamatisi wemvelo ukuze liqabule ngokwengeziwe. Sizobeka le saladi embhedeni wamakhowe asikiwe.
Ukweqa lezo amakhowe sizosebenzisa imvula eningi yamafutha omnqumo e-virgin amakhambi amnandi ukuthi sithanda kakhulu.
Isaladi ngombhede wamakhowe
Indlela ehlukile ukukhonza isaladi laseRussia.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: amasaladi
- Izinkonzo: 4
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 5 amazambane
- 3 toolshorias
- I-1 bay leaf
- Amanzi okupheka
- Amaqanda e-3
- Utamatisi we-2
- Sal
- Imayonesi
- 200 g wamakhowe
- Amafutha omnqumo e-virgin angeziwe
- Amakhambi anamakha omisiwe
Ukulungiselela
Sabeka amazambane ku-cooker yokupheka futhi ngokusika okuncane esikhunjeni, izaqathe nazo zageza futhi ngenye ukusika kanye neqabunga le-bay. Sipheka ngaphansi kwengcindezi (isikhathi sizoncika embizeni yethu).
Pheka amaqanda epanini elinamanzi ompompi nosawoti omncane, cishe imizuzu eyi-15 izokwanela.
Uma amazambane esephekiwe, izaqathe namaqanda sekuphelile, kususe emanzini bese ukuvumela kuphole. Ngokulandelayo sihluba futhi siqede yonke into.
Sihluba utamatisi bese siyasikwa futhi.
Sifaka lezo zithako endishini enkulu sihlanganise.
Sifaka usawoti nemayonnaise esiyibona ibalulekile. Sihlangana kahle.
Sihlanza amakhowe bese siwasika.
Sifaka amakhowe epanini ngocikicane lwamafutha asezintombini namakhambi anamakha amisiwe. Sibasize imizuzu embalwa.
Sikhonza ngokubeka ungqimba lwamakhowe asikiwe phansi kwepuleti nentaba yesaladi ngaphezulu.
Uma sifuna, sihlobisa ngama-chives amasha.
Imininingwane engaphezulu - Amazambane asikiwe ngamakhambi anamakha