Ukotapeya, Utamatisi kanye neMozzarella Isaladi eneLemon Lime Vinaigrette

Isaladi enempilo kakhulu yanamuhla kusihlwa, ucabangani? Sizosebenzisa izithako ezicebile kakhulu futhi ezilula ngasikhathi sinye: ukwatapheya, utamatisi namabhola we-mozzarella. Kungakho, njengoba ngihlala ngikutshela, lapho senza izindlela zokupheka ngezithako ezimbalwa nje kanye nezindlela zokupheka ezilula ngokwedlulele, ukhiye ukusebenzisa izithako ezisezingeni eliphezulu.

Ukunikeza isaladi yethu ukuthinta komusa, sizolungisa i-vinaigrette ngokususelwa kukalamula nolamula. Uzobona ukuthi kujabulisa kanjani! Vele, kuzofanela uyilungiselele ngokushesha bese uyidla ngokushesha ukuze izithako zesaladi lethu zingakhi noma zonakalise.

Ukotapeya, Utamatisi kanye neMozzarella Isaladi eneLemon Lime Vinaigrette

Phrinta iresiphi

Isaladi enempilo eyenziwe ngama-avocado aqoshiwe, utamatisi namabhola e-mozzarella, egqoke umcako kalamula nalamula.

• U-Irene Arcas

• Uhlobo lweresiphi: amasaladi
• Amakholori: 250
• Izinkonzo: 4

• Isikhathi sokulungiselela: 10M
• Isikhathi Ukupheka: 10M
• Isikhathi esiphelele: 20M

Izithako

• Ama-avocado amakhulu amabili ekuvuthweni (2 uma amancane)
• 1 utamatisi
• 16 amabhola we-mozzarella
• 1/2 ulamula
• I-1/2 lime + i-zest yayo
• 30 g wamafutha omnqumo e-virgin angeziwe
• usawoti ukunambitha

Ukulungiselela

1. Sigcoba i-lime engu-1/2 bese siyigcina.

2. Sifaka ijusi ye-1/2 lemon kanye ne-1/2 lime ku-blender noma endishini. Sifaka amafutha, i-lime zest egodliwe kanye nosawoti. Shaya imizuzwana embalwa nge-mixer noma ngemfoloko noma i-whisk ukuze uhlanganise ukugqoka.

3. Sidayisa ukwatapheya futhi senza okufanayo notamatisi. Sibeka emthonjeni.

4. Sifaka amabhola we-mozzarella.

5. Sinisela ngokugqoka bese siphaka ngokushesha.