(27 amavoti)
Iyalayisha ...
Lokhu kukhetha kwe ulethisi oxubile kunganezelwa ngokuthi a i-gorgonzola sauce. Kuyiresiphi ongazama ngayo futhi emnandi. Yengezwe ngamavithamini avela ku-ulethisi, i-calcium evela kukhilimu noshizi, namantongomane anempilo. Ingabe uthanda inhlanganisela? Hhayi-ke, ungabe usalinda futhi uthole ukuthi ungakwenza kanjani ngezinyathelo ezintathu ezilula. Sichaza kabanzi ngezansi.
Uma uthanda ushizi we-gorgonzola, ungazama iresiphi yethu "amapheya athosiwe nge-gorgonzola ushizi".
Isaladi ye-lettuce ne-Gorgonzola cream
- U-Alicia tomero
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- I-lettuce ehlanganisiwe yemibala emibili, inqunywe futhi igezwe
- 60 g kakhilimu wokupheka
- 90 ml ubisi lonke
- 60 g ushizi we-gorgonzola
- 40 g ama-walnuts
- 1 isipuni sejusi kalamula
- Sal
- Upelepele omnyama
Ukulungiselela
Faka epanini i-60 g ye ukhilimu wokupheka kanye no-90 ml ubisi lonke.
Silinda ukuthi ishise bese sengeza u-60 g we ushizi we-gorgonzola ngezingcezu Ezincane. Thina ngokuqhubekayo ukususa ukuze ingxube iyancibilika futhi uthathe isimo.
Sifaka ifayela le- usawoti kanye nesipuni kalamula. Siqhubeka sigqugquzela size sibone ukuthi iyajiya kancane.
Sisakaza ingxube ezinkomishini. Sibeka ezinye izingcezu ze-walnut ngaphezu kwe-sauce.
Ngenhla sengeza i- Amahlamvu ka ulethisi. Siyihlunga kahle ukuze ihlotshiswe kahle. Singakwazi ukuhlobisa ngenhla ngocezu lwe-walnut.
