Iyalayisha ...
Kujabulele lokhu isaladi ye-pasta ye-tricolor yokudla kwasolwandle. Kuyisidlo esigcwele ukunambitheka futhi esinemibala eminingi, ukuze ujabulele okuthile okusha kuleli hlobo.
Kuyinto iresiphi elula, lapho sizopheka ipasta futhi kufanele nje uhambe kancane kancane wengeza izithako. Sinquma imifino bese sipheka ama-shrimp ukuze sinikeze lokho kunambitheka kwasolwandle.
Kuyinto a isaladi lokho isekela okuhlukahlukene okuningi, njengoba uma ungasithandi noma yisiphi isithako ungasishiya. Noma uma ufuna ukwengeza abanye, futhi isekela ama-flavour amaningi. Jabulani, kumnandi!
Isaladi ye-pasta ye-Tricolor yokudla kwasolwandle
Isaladi elimnandi neliqabulayo, elenziwe nge-pasta enemibala kanye nokuthinta amatilosi.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: i-pasta
- Amakholori: 240
- Izinkonzo: 5
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 500 g pasta tricolor
- 1/2 anyanisi noma i-chive
- 4 amakhukhamba amakhulu afakwe emanzini
- Izinduku ezi-8 ze-surimi
- 200 g wama-prawn
- Utamatisi we-2
- 2 amathini amancane e-tuna emafutheni
- I-1 iyasebenza
- Sal
- Amanzi okupheka i-pasta
- 1 inyama yenkomo yesitokisi
- Amafutha omnqumo
- Iviniga lewayini
Ukulungiselela
Silungisa i-casserole enkulu amanzi esifaka kuwo usawoti omncane kanye ne-cube yomhluzi wenyama. Uma iqala ukubila, faka i-pasta futhi ugovuze ukuze ihlakazeke futhi inganamatheli. Ngemuva kwemizuzu emibili siphinde sivuselele futhi sivumele ukuthi sipheke isikhathi esivunyelwe sokupheka. Isikhathi sizohluka kuye ngohlobo lwe-pasta futhi ngokuvamile siphakathi Imizuzu eyi-6 kuye kwayi-8.
Lapho sinefayela le- i-al dente noma i-pasta ephekiwe, Siyayikhipha bese siyibeka eceleni.
Sihluba bese sigeza anyanisi. Siyinqume ibe yi-julienne enhle. Siyawasha utamatisi futhi siwasika ama-cubes amancane.
Sivula ifayela le- Aguacate ngesigamu bese ususa i-pulp ngosizo lwe-spoon. Sisike sibe amadayisi amancane. Sika i ikhukhamba elifakwe emanzini anosawoti ngezingcezu ezincane futhi i-surimi ngezingcezu eziphakathi.
Silungisa i-pan nge izipuni ezimbili zikawoyela futhi siyayishisa. Sengeza i izimfanzi ngosawoti omncane bese uwathosa ngemizuzu emithathu, uwaphendule ukuze abe nsundu nhlangothi zombili.
Silungiselela isitsha esikhulu ukuxuba isaladi. Sibeka i-pasta bese sihamba engeza izithako: izimfanzi ezithosiwe, i-surimi, ukwatapheya, u-anyanisi wasentwasahlobo, utamatisi, ukhukhamba kanye ne-tuna ephuma emathini.
Sifaka amafutha noviniga, kufanele uqaphele, wengeze amafutha amaningi kunoviniga. Sikhonza isaladi efudumele noma fresh.
