Name: Unogwaja obhakiwe
Yield: 4
Cuisine: zendabuko
Ingredients: Unogwaja ongaba ngu-1300 amagremu; isigamu sengilazi yamafutha omnqumo; izaqathi ezimbili; anyanisi; 50 amagremu wesilimo esidliwayo esinamagatsha anamanzi; I-spoonful ye-parsley eqoshiwe; amakhambi anamakha amancane; wezipuni ezintathu lwesinaphi; Ingilazi yewayini elomile elimhlophe; sal; upelepele omnyama

Namuhla sizolungisa okumnandi isinaphi esibhaka unogwaja, kubo bonke labo bathandi bama-flavour aqinile. Njengoba isinaphi ingeza ukujula nokuqina enyameni kanogwaja. Isiqalo esanelisa kakhulu engithemba ukuthi uyasijabulela.

Unogwaja obhakiwe

Phrinta iresiphi

Le recipe ye-Baked Rabbit with Mustard inhle ngempela ukukhotha umunwe.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: Imoto
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

Unogwaja ongaba ngu-1300 amagremu
isigamu sengilazi yamafutha omnqumo
izaqathi ezimbili
anyanisi
50 amagremu wesilimo esidliwayo esinamagatsha anamanzi
I-spoonful ye-parsley eqoshiwe
amakhambi anamakha amancane
wezipuni ezintathu lwesinaphi
Ingilazi yewayini elomile elimhlophe
sal
upelepele omnyama

Ukulungiselela

Okokuqala sizogqoka unogwaja wonke, ngaphakathi nangaphandle, ngamafutha omnqumo, upelepele omnyama nosawoti.
Futhi siyibeka kuhhavini ku-240º cishe imizuzu engu-20, singayifutha ngezikhathi ezithile ngamanzi ashisayo.
Sizosusa unogwaja kuhhavini bese siwusakaza ngesinaphi
Sizokwehlisa izinga lokushisa kuhhavini libe ngu-200º C
futhi sizophinde sibuyisele unogwaja, kanye nemifino, sihlanzwe futhi sinqunywe zibe yizicucu, sengeze i-parsley eqoshiwe kanye namakhambi anamakha, cishe imizuzu engama-40.
Uma sesibhakiwe, sizosusa unogwaja futhi nemifino kanye nomhluzi sizokudlulisa ku-blender kanye newayini elimhlophe, sizophelezela unogwaja nale sauce.

Via: amawayini kanye zokupheka
Isithombe: Ukupheka ibhulogi

Recetín

Unogwaja obhakiwe