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Ngiphakamisa iresiphi yokudla kwakho kukaKhisimusi: a inyama enamanzi futhi emboziwe ngoqweqwe lwesinkwa esenziwe ekhaya.
Angizijabulisi ngokuchaza ukuthi ngenziwa kanjani inhlama yesinkwa ngoba, uma uzokwenza isinkwa noma ama-pizza ekhaya, ngokuqinisekile unayo intandokazi yakho. Ku-blog uzothola ezinye izindlela ezifana nalezi kusuka isinkwa esenziwe ekhaya ngamakhambi anamakha oo lokhu Inhlama ye-pizza. Kepha, ngiyaphikelela, lungisa lowo owuthanda kakhulu, bakhonza inhlama yesinkwa kanye nenhlama ye-pizza.
Into ebalulekile lapha yi-marinade yenyama futhi, ngaphezu kwakho konke, ukwazi i- izikhathi zokupheka kuhhavini. Khumbula ukuthi lolu hlobo lokulungiselela kufanele lube kuhhavini ihora elilodwa bese ufaka elinye ihora elilodwa ngekhilo lenyama. Uma inyama yethu inesisindo esingamakhilo ama-1 kuzofanele siyibhake amahora ama-1, uma isisindo esingu-2 kilo, amahora amabili azokwanela.
Esigabeni sokulungiselela unazo zonke izinyathelo okufanele uzilandele nezinye izithombe, ukuze kungabikho ukungabaza.
Inyama ethosiwe ngesinkwa
Iresiphi enemibala kakhulu, ilungele imicimbi emikhulu.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: Imoto
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ingcezu eyodwa yengulube ishiya cishe i-1g cishe
- Upelepele
- Amafutha omnqumo e-virgin angeziwe
- Oregano
- Ajo
- 900 g wenhlama yesinkwa noma inhlama ye-pizza
- 2 noma 3 amazambane amakhulu
Ukulungiselela
Ngobusuku bangaphambi kokuba sihlanze ithenda. Ukwenza lokhu, sikubeka endishini enamafutha omnqumo e-virgin, ama-clove ambalwa egalikhi, i-paprika enoshukela ne-oregano. Siyivumela ukuthi isolishe ubusuku bonke.
Uma sisebenzisa imvubelo encane, singalungisa inhlama yesinkwa ngobusuku obandulelayo bese siyifaka efrijini elimboziwe (ilungile, ukuze inganambitheki njengemvubelo futhi ibe sempilweni).
Ngakusasa sikhipha inhlama yesinkwa.
Sibeka inyama enamanzi kuyo.
Futhi amazambane emaphethelweni womabili noma ezinhlangothini.
Sigoqa konke ngenhlama yesinkwa.
Sifaka esitsheni sokubhaka esimbozwe ngephepha lokubhaka.
Sibhaka ihora lokuqala ngo-180º nesikhathi esisele (kulokhu ihora eli-1 nemizuzu engama-20) ngo-160º
Ukukhonza, senza ukusika ohlangothini, ngommese onosizi.
Sihlanganisa izitsha kucatshangelwa ukuthi kufanele zibe nenyama, amazambane nesinkwa.
Sikhonza ngokushesha.
Imininingwane engaphezulu - Isinkwa esenziwe ekhaya ngamakhambi anamakha, Inhlama ye-pizza eyenziwe ekhaya