(41 amavoti)
Iyalayisha ...
Uyathanda isipinashi? Namuhla sizobalungiselela ngendlela elula. Sizobapheka epanini ngaphandle kokufaka amanzi. Sizobeka kuphela ugcobo lwamafutha omnqumo nama-clove ambalwa egalikhi. Zizokwenziwa ngomzuzwana.
Ukubenza bakhange ngokwengeziwe sizobaphelezela nabanye amaqanda othosiwe, ngosawoti kanye nopelepele omncane ukubanika impilo.
Ungakhohlwa mayelana ne- izimpaphe, athosiwe ukuze aqhubeke nokwenza ngcono ukunambitheka kwawo okukhulu. Ngikushiya isixhumanisi senye iresiphi yemifino enamantongomane kaphayini ongakuthakazelisa: i-zucchini linguine.
Isipinashi nge-mozzarella neqanda elithosiwe
Ipuleti eliphelele elilungele amadina
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: imifino
- Amakholori: 300
- Izinkonzo: 4-6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Okwesipinashi:
- 500 g wesipinashi
- Ukuqhuma kwamafutha omnqumo
- Ama-clove amabili kagalikhi
- Sal
- 1 noma 2 amabhola we-mozzarella
Okwamaqanda:
- Amaqanda e-4
- Amafutha omnqumo
- Sal
- Pepper
Futhi:
- 50 g uphinathi wamantongomane
Ukulungiselela
Siqala iresiphi ngokugeza isipinashi kahle. Siziphuza kahle bese soma kamnandi ngendwangu ehlanzekile noma ngephepha lasekhishini.
Sifaka uwoyela epanini elikhulu. Faka ugarlic futhi, lapho ziqala ukuba nsundu, engeza isipinashi esihlanzekile nesomile. Ake usawoti.
Sizipheka ngokushisa okuphansi kuze kube yilapho zibonakala esithombeni.
Uma sesiqedile, sifaka i-mozzarella ekhishwa futhi yaba yizicucu, sayisabalalisa ngaphezulu.
Sibeka ipani emlilweni futhi, ngaphandle kokunyakazisa, siyeke i-mozzarella incibilike.
Epanini lokuthosa, nsundu amantongomane ephayini (cishe imizuzu emibili izokwanela).
Sikhipha amantongomane ephayini siwagcine.
Kulelo pani sifaka amafutha omnqumo bese sosa amaqanda.
Sikhonza ngokubeka isipinashi nge-mozzarella, iqanda elithosiwe elinosawoti nopelepele kanye namantongomane kaphayini athosiwe kupuleti ngalinye.
Imininingwane engaphezulu - I-Zucchini linguine