Isipinashi nesalmon roll ngobusuku obandulela uKhisimusi

Iziqalo
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Por U-Angela

Ukucabanga imibono yokuqala de izindlela zokupheka zikaKhisimusiUkugwema ukwenza isidlo sakusihlwa esifanayo njengokuhlala kunjalo, namuhla nginenketho enhle kakhulu nephelele yokumangaza zonke izivakashi zakho ngobusuku obukhethekile obufana noKhisimusi. Isipinashi esimnandi nesalmon roll.

Isipinashi kanye ne-salmon roll

Phrinta iresiphi

Uma ucabanga ngemibono yokupheka yasekuqaleni, le recipe yesipinashi neSalmon Roll ilungele noma isiphi isidlo sasemini esikhethekile noma isidlo sakusihlwa

Isipinashi kanye ne-salmon roll
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: iziqalo
  • Isikhathi esiphelele:

Izithako

  • 2 izinkomishi isipinashi esisha
  • 1 inkomishi ye-basil entsha
  • Amaqanda ama-3, izikhupha ezihlukanisiwe
  • Isipuni esingu-1 sigayiwe i-dill entsha
  • 175 ml ukhilimu ushizi
  • Zest of a, ulamula
  • Ijusi kalamula
  • Isipuni se-capers
  • 300 gr we-salmon ebhemayo
  • Sal
  • Upelepele omnyama omusha

Ukulungiselela

  1. Preheat ihhavini ukuya kuma-degree angu-180. Lungisa ipani namanzi amancane bese ufaka isipinashi. Mboza futhi ulethe emathumba ukuze upheke cishe imizuzu emi-2. Ngemuva kwalesi sikhathi, khipha isipinashi bese usivuselela ngamanzi abandayo.

  2. Uma usunawo, uchoboze isipinashi engilazini ye-blender. Kuleyo glasi ye-blender, engeza isikhuphasha seqanda, i-basil, usawoti kanye nopelepele. Hlanganisa konke kuze kube yilapho uthola unamathisele obushelelezi.

  3. Kwesinye isitsha, shaya amaqanda amhlophe aze aphindwe kabili ngobukhulu futhi aqine. Faka ingxube yesipinashi esiyilungiselele ngaphambilini.

  4. Beka i-tray yokubhaka iphepha lokubhaka. Yipende ngebhotela elincane ukuze kube lula ngathi ukuhlukanisa inhlama kamuva, futhi sisakaze ingxube phezu kwethreyi yonke. Bhaka imizuzu engu-15 ku-180 degrees kuze kube yilapho sibona ukuthi inhlama iphekwe.

  5. Uma sesikwenzile, siyakuvumela ukuthi kuphole.

  6. Ukuze ugcwalise, hlanganisa ushizi wekhilimu, i-dill, i-lemon zest kanye nejusi kalamula. Isizini ngosawoti kanye nopelepele ukunambitha.

  7. Hlukanisa isisindo sesipinashi esisigcinile. Beka ifilimu yokudla etafuleni, bese ubeka inhlama phezu kwefilimu yokudla, ukuze kube lula ngathi ukuyigoqa kamuva. Penda inhlama esiyibekile ngengxube kakhilimu kashizi. Faka ama-capers phezulu bese uhamba ubeke izingcezu ze-salmon kuwo. Uma umqulu wesipinashi usuqedile, ugoqe ngokucophelela usebenzisa ukugoqa kwepulasitiki ukuze ucindezele umqulu kahle, futhi ukuze kungaphumi lutho, jika iziphetho njengokungathi uswidi.

  8. Kufanele sidle umqulu wesipinashi obandayo, ngakho-ke sizowuyeka uphole esiqandisini amahora angaba ngu-4 ukuze usidle ngesikhathi sokudla kwakusihlwa.

Sebenzisa ngokunenzuzo!


Thola ezinye izindlela zokupheka ze: Ukupheka kukaKhisimusi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

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