Isitshulu sama-pilongas chestnuts nobhontshisi omhlophe

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Por U-Angela

I-chestnut isithelo esomile esinamathuba amaningi we-gastronomic ongazisebenzisa zombili ebhikawozi, okuholela kuma-dessert amaningi namaswidi, njenge kumalungiselelo anosawoti. Kulokhu kumayelana nama-chestnut omile, ongawasebenzisa ngawo kufanele uwagcwalise ngamanzi ngaphambili, ebayeka bacwilise. Kwakuhlale kungumkhiqizo ongabizi kakhulu, ngakho-ke ngaphambi kokuba udliwe kakhulu kuzitshulu, le recipe kusuka Izwe laseCadiz.

Isitshulu sama-pilongas chestnuts nobhontshisi omhlophe

Phrinta iresiphi

Buyisa amandla ngesitshulu esihle njengalesi esikule recipe, esilungele izinsuku ezibandayo

Isitshulu sama-pilongas chestnuts nobhontshisi omhlophe
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: iziqalo
  • Isikhathi esiphelele:

Izithako

  • ½ k. ama-chestnuts ama-pilongas
  • ¼ k. ubhontshisi wezinso ezimhlophe
  • 1 anyanisi ophakathi
  • 1 ithisipuni pepper emhlabathini
  • 1 utamatisi
  • I-clove e-1
  • 3 ama-clove kagalikhi, 1 upelepele oluhlaza
  • ½ ingilazi yamafutha omnqumo
  • amanzi
  • sal

Ukulungiselela

  1. Sibeka ama-chestnuts ama-pilongas nobhontshisi ukuze sicwiliswe ngosuku olwandulela embozwe ngamanzi abandayo. Uma siyokwenza isitshulu, siyayikhipha bese siyifaka epanini.

  2. Hlanza u-anyanisi, ususe imbewu kanye nesiqu kupelepele, bese ufaka kubhontshisi; Siphinde sibeke ama-clove e-garlic ahlutshiwe angu-3, ​​i-clove, isipuni se-pepper emhlabathini, namafutha.

  3. Grate utamatisi bese uyifaka.

  4. Simboza yonke into ngamanzi, engeza usawoti ohambisanayo bese upheka ku-2 ku-cooker esheshayo imizuzu engu-20 (imizuzu engu-40-45 embizeni yendabuko).

  5. Uma sesiqedile, sikhipha imifino negalikhi, siyichoboze futhi siyibuyisele esitsheni, siyilethe emathumba ukuze iqine.

  6. Khonza ushisayo.

Isithombe: amahlumela amanzi


Thola ezinye izindlela zokupheka ze: Imifino zokupheka

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  1.   Okufanayo6086 kusho
    kwenza iminyaka 13

    Sawubona, yeka ukunambitheka kweresiphi! Elula KANYE Ukuzijabulisa KAKHULU. NGENDLELA ... NGABE UVUKA KU-CONIL? MABHALA

    Phendula ku-Petry6086
    1.    uvincent kusho
      kwenza iminyaka 13

      Ngiyabonga, Petry, ngokufunda incwadi yethu recetinasho :)! Ngisuka endaweni futhi ngiyamthanda uConil! Idla ngokumangalisayo phakathi kwezinye izinto eziningi. Sanibonani.

      Phendula uVicente