Isobho sePicadillo, uhlobo oluvuselelayo

Isobho le-picadillo libizwa ngalezo zingcezu zenyama yenkukhu egayiwe, i-ham neqanda ezilunge kakhulu eduze kwe UMPHEFUMULO WENKUKHU kuyashisa.

Lesi sobho siwusizo futhi siyashesha uma phambilini siwenzile umhluzi, ongaphekwa. Ngaleyo ndlela Sisebenzisa inyama yenkukhu nenkukhu esiyisebenzisile ukwenza lo mhluzi.

Lesi sobho sihle okokuqala ngesidlo sasemini noma isidlo sakusihlwa sokubuyisela esimweni esifanele ngokwayo.

Isobho sePicadillo

Phrinta iresiphi

Thola amandla ngale Sobho le-Picadillo. Inakho konke okudingayo ukuze uthole amandla

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: zokupheka isobho

• Isikhathi esiphelele:

Izithako

• Ilitha elilodwa lomhluzi wenkukhu
• 250 gr. isifuba senkukhu ephekiwe noma ithanga
• 150 gr. i-ham ebilisiwe emhluzweni ngokwawo
• Amaqanda ama-2 abilisiwe
• I-1 splash yewayini elimhlophe
• Izandla ezi-2 zelayisi
• sal
• i-mint entsha

Ukulungiselela

1. Chop inyama yenkukhu, ham namaqanda abilisiwe bese ubeka eceleni

2. Phakathi naleso sikhathi sibeka umhluzi ukuze ubilise futhi sibeke irayisi kuwo ukupheka

3. Lapho irayisi selilungile, sifaka izithako eziqoshiwe kanye ne-splash yewayini futhi siyiyeke iphumule ukuze irayisi iqede ukuthamba.

4. Lapho sikhonza, sibeka i-sprig ye-mint epuleti ngalinye.

Isithombe: Lethokuhle