Name: UJulienne isobho semifino
Cuisine: zendabuko
Ingredients: 1,5 l. umhluzi wenkukhu; 500 gr. isobho lemifino (iklabishi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, i-leek, itheniphu, amazambane, i-broccoli, ubhontshisi obuluhlaza); amafutha; sal

Lesi sobho sibizwa ngokuthi ukusika okuhle kwemifino, okungukuthi, e-julienne. Yenziwe ngesisekelo somhluzi olula, iJulienne Soup isekela zonke izinhlobo zemifino. Ngeke kube kubi futhi gcwalisa umnikelo wokudla okunomsoco wesobho ngenkukhu encane, i-pasta kanye / noma imidumba.

UJulienne isobho semifino

Phrinta iresiphi

Uma uthanda imifino futhi ufuna ukulungisa isobho ngayo, le recipe yesobho lemifino kaJulienne ingeyakho

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: amasobho

Isikhathi esiphelele:

Izithako

1,5 amalitha kusuka umhluzi wenkukhu
500 gr. isobho lemifino (iklabishi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, i-leek, itheniphu, amazambane, i-broccoli, ubhontshisi obuluhlaza)
amafutha
sal

Ukulungiselela

Uma sesivele silungiselele umhluzi, sizoqala ngokuqondile ukusika imifino. Okokuqala siwageza wonke futhi siwacwebe uma kunesidingo.
Isikhumba esingaphandle kufanele sisuswe kwizaqathi, izintambo kufanele zisuswe ku-celery kanye nezingqimba zangaphandle kuma-leeks. Sinquma imifino ku-juliana enhle, okungukuthi, ibe yimichilo. Uma sikhetha i-broccoli namazambane, siwenza ama-cubes amancane.
Ebhodweni elikhulu elinamafutha amancane, gaya imifino enongwe ize ithambe kancane. Kumelwe sicabangele izikhathi zokupheka zemifino ngayinye. Okokuqala sizobeka amazambane kanye nesanqante ebhodweni, okunzima kunabanye.
Okulandelayo, engeza umhluzi bese ubilisa kuze kube yilapho imifino ithambile.
Faka esikhundleni umhluzi wenkukhu umhluzi wemifino noma umhluzi owenziwe ngamanzi kanye ne-stir-fry yemifino encane kakhulu enqunywe (utamatisi, upelepele, u-anyanisi, u-garlic).
I-Cumin iyisinongo esihambisana kahle kakhulu nale sobho.

Isithombe: Trajinandoenlacocina

Recetín

UJulienne isobho semifino