I-Longaniza enososo omhlophe

Futhi namuhla, iresiphi fácil, ngokushesha futhi kakhulu esihlwabusayo. Kuhambisana nelayisi, amazambane acubuziwe noma amazambane othosiwe noma okuphekwe kulungele isidlo sasemini noma isidlo sakusihlwa. Sizosebenzisa isoseji entsha, evela esitolo senyama, esimnandi kakhulu nokuthi uma siphekwe newayini sisiza ukugwema okunamafutha. Izingane zizoyithanda !! Futhi ... kungani ungasho ... ama-greats nawo! Ekhaya kube yimpumelelo enkulu, futhi abashiyanga lutho, hhayi nelilodwa ithonsi lesosi, ngoba sesizibandakanye nesinkwa esimanzi futhi besingakwazi ukuyeka!

Into enhle kakhulu ngale recipe ukuthi ingafriziwa ngokuphelele noma ishiywe ilungiselelwe kusengaphambili (empeleni, iyanqoba ngaphezu kwamahora), ukuze ukwazi ukuyihlela kusengaphambili.

Futhi izithako azibanga yisisekelo: iwayini, u-anyanisi, ugarlic nopelepele oluhlaza. Ngakho-ke, ukhiye ukusebenzisa impahla eluhlaza futhi uthenge isoseji kubhusha wakho owethembayo noma esitolo esihle senyama.

I-Longaniza enososo omhlophe owenziwe ngewayini nemifino

Phrinta iresiphi

Le recipe yesoseji eyokukhotha iminwe yakho

• U-Irene Arcas

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: Imoto

• Isikhathi esiphelele:

Izithako

• Amasoseji ayi-12 amasha avela esitolo senyama
• 1/2 anyanisi
• I-2 ajos
• 1 i-pimiento verde
• 2 wezipuni uwoyela we-olive
• 2 wezipuni ushukela
• ingcosana kasawoti
• pepper ukunambitha
• 100 ml wewayini elimhlophe (1/2 ingilazi)
• 100 ml wamanzi (1/2 indebe)

Ukulungiselela

1. Sifaka amasoseji epanini noma ebhodweni lobumba (ngiyathanda uqobo ukuwenza ebhodweni lobumba ngenxa yokunambitheka okunothile okwenziwa ubumba) ngamafutha. Brown ngokushisa okuphezulu kuzo zonke izinhlangothi kuze kube yilapho ziphendulwa.

2. Engeza u-anyanisi oqoshiwe, u-garlic kanye nopelepele. Pheka phezu kokushisa okuphakathi nendawo, embozwe, kuze kube yilapho imifino ithambile, ivuselela ngezikhathi ezithile. Kuzothatha cishe imizuzu eyi-10.

3. Faka iwayini, usawoti kanye noshukela bese upheka emlilweni omkhulu ngomzuzu owodwa ukuqeda utshwala.

4. Faka amanzi, ugovuze kahle bese uvala. Yiyeke imizuzu engaba ngu-20.

5. Uma sibona ukuthi i-sauce isibe yi-liquid kakhulu, siyishiya ekushiseni okuphezulu ukuze ibilise futhi ihwamuke amanzi cishe imizuzu emi-3.

6. Singayiphelezela namazambane noma ilayisi.