(15 amavoti)
Iyalayisha ...
I-Naranja Umbala kakhilimu namuhla. Inezithako ezimbili zalo mbala ezingxenyeni ezilinganayo: ithanga nesanqante.
Sizobeka amanye amashidi i-sage ne-parsley lokho kuzosiza ukunambitha. Kukhilimu wasekwindla ozoba muhle uma usuvele ucabanga ukukhipha ithanga lakho le- Halloween.
Unganqikazi ukuyiphaka nge-splash ye- amafutha omnqumo ayintombi nto, ngama-croutons athile noma izingcezu ezimbalwa ezilula zethosi.
Ithanga le-orange nokhilimu wesanqante
Ukhilimu wasekwindla ogcwele umbala
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: okhilimu
- Amakholori: 160
- Izinkonzo: 6
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 600 g ithanga uginindela
- 600 g isanqante, ehlutshiwe
- Amanzi
- Amanye amaqabunga e-parsley
- Amanye amaqabunga ahlakaniphile
- Sal
- Amafutha omnqumo e-virgin angeziwe
- Croutons noma isinkwa
Ukulungiselela
Ikhasi bese usika ithanga uze uthole ama-600 g of pulp. Sifaka epanini.
Siyaxebula isanqante, siyisike bese siyayihlanganisa nethanga.
Vala imifino ngamanzi bese ufaka iparsley nesage.
Simboza ngamanzi bese sibeka umlilo.
Lapho imifino iphekiwe engeza usawoti omncane bese uyichoboza (namaqabunga).
Sisebenza ezitsheni bese sengeza isiphepho samafutha omnqumo ayintombi nto kulowo nalowo. Siphinde sibeke imichilo ethile yethosi.
Amanothi
Amanzi angafakwa esikhundleni somhluzi wemifino.
Imininingwane engaphezulu - Iminwe yabathakathi ngojamu noshokoledi