Recetin Kuyinto a iwebhusayithi mayelana nokupheka izindlela eziklanyelwe izingane. Inkinga ejwayelekile kakhulu komama abaningi kulapho kulungiswa imenyu yosuku ngalunye. Ngipheke ini namhlanje? Ngikwenza kanjani lokho izingane zami zidla imifino? Ngingayilungiselela kanjani ifayili le- ukudla okunomsoco nokunempilo kwezingane zami?. Ukuphendula lowo mbuzo neminye eminingi, yazalwa Recetín.
Zonke izindlela zokupheka kuwebhusayithi yethu zilungiselelwe abapheki abangochwepheshe kwezondli zezingane, ngakho-ke abazali banazo zonke iziqinisekiso ukulungiselela ikhishi elinempilo nelinempilo. Uma ufuna ukuba yingxenye yale webhusayithi futhi ushicilele izindlela zakho zokupheka nathi, kufanele nje gcwalisa ifomu elilandelayo futhi sizoxhumana nawe ngokushesha okukhulu.
Ngabe ufuna ukuthola iqembu lethu labapheki? Yebo, lapha sethula bobabili labo abayingxenye yeqembu ngalesi sikhathi kanye nalabo abake basebenzisana nathi esikhathini esedlule.
Abahleli
Sanibonani nonke! Ngingu-Ascen, ngizifela ngokupheka, ukuthwebula izithombe, ukwenza ingadi futhi, ngaphezu kwakho konke, ngijabulela isikhathi nezingane zami ezinhlanu! Ngazalelwa eMurcia libalele, nakuba izimpande zami zithinta iMadrid ne-Alcarreño ngenxa yabazali bami. Lapho ngineminyaka engu-18 ubudala ngaya eMadrid ngiyofundela i-Advertising and Public Relations eNyuvesi yaseComplutense. Yilapho ngathola khona uthando lwami lokupheka, ubuciko obulokhu bungumngane wami othembekile kusukela ngaleso sikhathi futhi okwangiholela ekubeni yingxenye ye-Yela Gastronomic Society. Ngo-December 2011, mina nomndeni wami saqala uhambo olusha: sathuthela eParma, e-Italy. Lapha ngathola ukunotha kwe-gastronomic "kwesigodi sokudla" sase-Italy. Kule bhulogi ngijabulela ukwabelana ngezitsha esizipheka ekhaya nezithandwa kakhulu izingane.
Ngithembekile ngokungangabazeki ekuphekeni ikakhulukazi ekubhakeni. Ngichithe iminyaka eminingi nginikela ingxenye yesikhathi sami ekulungiseleleni, ekufundeni nasekujabuleleni izindlela zokupheka eziningi. Ngingumama, umbhali wokuqukethwe, uthisha wokupheka wezingane futhi ngiyathanda ukuthwebula izithombe. Ngineziqu ze-master's ekubhaleni, ukuthwebula izithombe kanye nochwepheshe ku-Food Stilyn, inhlanganisela enhle yokukwazi ukuphekela izitsha ezihamba phambili. Recetín.
Abahleli bangaphambilini
Ngizifela ngokupheka, futhi okukhethekile kwami ama-dessert. Ngilungisa okumnandi izingane ezingakwazi ukumelana nazo. Ngiyathanda ukubona ubuso babo obujabulile lapho bezama indalo yami. Kusukela kumaqebelengwane kashokoledi, kuya kumakhukhi esinkwa esifushane, ukuya ku-ayisikhilimu wasekhaya kanye namaflani e-vanilla. Konke kwenziwe ngezithako zemvelo nothando oluningi. Uyafuna ukwazi izindlela zokupheka? Bese ukhululeka ukungilandela. Ngizokufundisa isinyathelo ngesinyathelo indlela yokwenza lawa ma-dessert, futhi ngizokunikeza amathiphu namasu ukuze aphume ephelele.
Ngazalelwa e-Asturias ngo-1976, izwe elinendawo eluhlaza okotshani, i-cider nesitshulu sikabhontshisi. Ngiyisakhamuzi somhlaba kancane futhi ngiphatha izithombe, izikhumbuzo kanye nezindlela zokupheka kusuka lapha nalaphaya kupotimende lami. Ngihlale emazweni amaningana futhi ngifunde ukwazisa ukwehlukahlukana kwe-gastronomic namasiko endaweni ngayinye. Ngingowomndeni lapho izikhathi ezimnandi, ezinhle nezimbi, zenzeka eduze kwetafula, ngakho-ke kusukela ngisemncane, ukupheka bekukhona empilweni yami. Ngithanda ukupheka ngothando, ngemikhiqizo emisha neyesizini, kanye nokuthinta ubuhlakani. Yingakho ngilungiselela izindlela zokupheka ukuze abancane bakhule bephilile, bajabulele ukudla futhi bazijabulise ekhishini. Umgomo wami uwukwabelana nawe ngesipiliyoni sami, amathiphu namasu ukuze ukwazi ukuphekela izingane zakho izitsha ezimnandi, ezinomsoco nezilula.
Igama lami ngingu-Irene futhi ngizifela ngokupheka kanye ne-gastronomy. Ngazalelwa eMadrid, kodwa ngiye ngahlala emadolobheni nasemazweni ahlukene, okuye kwangivumela ukuba ngazi futhi ngijabulele amasiko ahlukahlukene okupheka. Nginenhlanhla enkulu ngokuba ngumama wengane engiyithanda kabi futhi ethanda ukudla, ngizame izitsha ezintsha nama-flavour. Sisonke saba nobumnandi obuningi ekhishini, sizama izithako, izindlela zokupheka kanye namasu. Sekuyiminyaka engaphezu kwe-10 ngibhala ngenkuthalo kumabhulogi ahlukahlukene we-gastronomic, phakathi kwawo, ngaphandle kokungabaza, i-Thermorecetas.com igqamile. Kulo mhlaba wokubhuloga ngithole indawo enhle eye yangivumela ukuthi ngihlangane nabantu abakhulu futhi ngifunde inani elingapheli lezindlela zokupheka namaqhinga okwenza ukudla kwendodana yami kube okungcono kakhulu futhi sobabili siyakujabulela ukwenza nokudla izitsha ezimnandi ndawonye. Ngiyathanda ukwabelana ngolwazi lwami, amathiphu kanye nemibono mayelana nokupheka, umsoco nokudla kwezingane nabafundi bami nabalandeli bami. Ngithemba ukuthi uyawathanda amaresiphi ami nokuthi uyakhuthazwa ukuthi uwazame nabancane bakho.
