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Iyalayisha ...
Ukusizakala ngokuthi leli Sonto yiwona usuku lomama Ngizokwabelana nawe iresiphi yomndeni, iresiphi ye- iwundlu isitayela sikagogo wami. Iresiphi esithanda ukuyilungisa ngezinsuku ezikhethekile kodwa futhi nokuzitika ngezinsuku ezijwayelekile. Uma uthanda iwundlu, zama ukukwenza kanjalo, kulula kakhulu futhi siyalithanda.
Yile ndlela umama kababa ayilungisa ngayo, kuhhavini, ngokuthinta okokugcina ugarlic ocolisisiwe noparsley onamafutha neviniga, okwenze ukuthi kungagwemeki ukuqeda ngezinti zesinkwa ukucwilisa usoso omnandi owawusele.
Uma sibambalwa kithi, siyilungisa ngezinqola zamawundlu, eyodwa kumuntu ngamunye omdala, kepha uma bebaningi bethu, sibenza futhi ngehlombe noma ngomlenze. Isikhathi sokupheka empeleni sizoncika kuhhavini ngamunye, kepha ikakhulukazi kulokhu ngosayizi wocezu esizolupheka. Isikhathi singasuka kumaminithi we-45-50 wama-hocks siye ngaphezulu kwamahora ama-2 omlenze.
IWundlu isitayela sikagogo wami
Jabulela le iresiphi ecebile, ejwayelekile yendabuko futhi ejwayelekile.
- UBarbara Gonzalo
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: Imoto
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 4 amawundlu
- I-2 clove kagalikhi
- 1 iqoqo leparsley
- Isinqumelo
- 80 ml wewayini elimhlophe
- i-virgin olive oil
- uviniga wewayini
- sal
- pepper
- amazambane
- 1/2 anyanisi
Ukulungiselela
Hlangisa ihhavini liye ku-230ºC ngokushisa naphezulu.
Isizini ama-shanks amawundlu bese uxubha ngesinqumelo. Beka ebhodini lokubhaka.
Faka iwundlu kuhhavini bese upheka cishe imizuzu engama-30.
Ngenkathi iwundlu lipheka, lungisa i-mince odakeni negalikhi, iparsley nosawoti omncane.
Faka uviniga namafutha bese ugovuza kahle uze uhlangane ngokuphelele. Inani elizongezwa ngakunye likhombisa kancane ngoba kuzoncika ekutheni ukunambitheka ofuna ukuthi kube kukhulu kangakanani. Sivame ukubeka u-50 ml wamafutha kanye no-80-100 ml weviniga. Uma ufuna ithambe ungafaka ama-60 ml nama-60 ml. Gcina.
Ngemuva kwemizuzu engama-30 yokupheka iwundlu, susa amahogo, beka amazambane ezingxenyeni ezingagqinsi kakhulu kuthileyi, u-anyanisi uthathe ujulienne, usawoti bese ufaka iwayini elimhlophe.
Beka ama-hocks kumazambane, ugeze ngegalikhi egayiwe kanye neparsley ebesiyigodlile bese sibuyela kuhhavini cishe imizuzu engama-20-30 ngaphezulu kuze kube yilapho sibona ukuthi amazambane aqediwe futhi newundlu selilungile.
Uma ufuna ukuthi ibe yigolide ethe xaxa, unganyusa izinga lokushisa le-ovini liye ku-250ºC ngemizuzu yokugcina yokupheka.
Amanothi
Uma ubona ukuthi amazambane awalingani etreyini ye-hock, beka komunye ugqoko onamafutha amancane, usawoti, iwayini nengcosana kagalikhi neparsley mince ebesiyilungisile sayifaka kuhhavini kanye nethileyi kwewundlu uhhafu wokugcina wokupheka.