Ngokuvamile ucezu lwenhlanzi nenyama eyosiwe Iphekwa kahle ngosawoti omncane nojusi wayo, ngaphandle kwezinye izithako eziningi zokufihla ukunambitheka kwangempela komkhiqizo obhakwe.
Ngesikhathi sokuyidla, noma ukosa kufanele kube mnandi, kuthambise futhi kube namanzi amaningi, mhlawumbe okwezingane futhi abanye abadala ube yisicefe futhi ubhebhetheke kancane. Ngakho-ke kufanele sibeke okunye kuhlobisa epuletini okuphelezelwa ukosa.
Siphakamisa wena njengomqondo wokuqala amanye ama-purees. Izingane ziyazithanda ngoba zithambile futhi singabanika ukunambitheka ngokubanothisa ngezithako bathanda ushizi namanye amasoseji noma amasoso.
Ake siqale nge-classic amazambane acubuziwe ahlanganiswe noshizi ukunambitheka okuphakanyisiwe okufana ne-emmental, cheddar noma i-camembert. Amazambane angabhakwa kuhhavini ukuze ahambisane kangcono nokunambitheka kokosa. Siyawaxubha futhi siwaphule ndawonye nge-sauce encane ye-anyanisi echotshoziwe kanye noshizi okhethiwe.
Okunye okuhlukile kwe-puree eneshizi singayenza ngethanga, isanqante noma ubhatata, izithako esizothola ukuhlobisa ngazo imnandi.
Okujwayelekile kakhulu futhi yi-puree ye- Ama-chestnuts. Kususelwa kuma-chestnut abilisiwe futhi ashaywayo. Singayicebisa ngebhotela, izingcezu zebhekoni eligayiwe kanye nokhilimu omncane.
cunt ubhekeni, i-ham, noma isoseji oqoshiwe singahambisana ne-puree ye- Izithelo ezigazingiwe noma eziphekiwe njengama-apula, amapheya, amaplamu, amadethi, noma amakhiwane. Uma ubona ukuthi icishe kakhulu, unganqikazi ukuyinciphisa ngamazambane aphekiwe.
Izithombe: Zaragoza idolobha, Imibono yokupheka, Ukupheka
