(19 amavoti)
Iyalayisha ...
Namuhla ngihlanganyela nawe iresiphi esiyithandayo ekhaya, eminye izihlathi ze-veal ku-sauce. Kulokhu ngososo onewayini elibomvu futhi omnandi.
La isihlathi se-veal Ucezu lwenyama okungenzeka ukuthi kulezi zinsuku lwamukelwa kancane kunezinye izingcezu, kodwa ngokubona kwami, ngaphezu kokungabizi, uma seluphekiwe luyinto ebukekayo ithenda y uju lokho kuhlala.
Lezi zinhlayiya zezihlathi zingahambisana nazo amazambane abhakiwe nemifino, of ama-potato athosiwe, ama-chips, a amazambane aphekiwe noma ilayisi elithile elimhlophe. Ngalokho kuhlobisa wenza ipuleti eliphelele lesidlo sasemini.
Izihlathi ze-veal kusoso
Jabulela ukuthungwa okuhle kwezihlathi ze-veal nale recipe.
- UBarbara Gonzalo
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: Imoto
- Izinkonzo: 2-3
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 500 gr. wezihlathi ze-veal
- 100 gr. ka-anyanisi
- 1 zanahoria
- I-2 clove kagalikhi
- 250 gr. umhluzi wenyama
- Amafutha omnqumo
- Thyme
- Romero
- I-1 bay leaf
- Sal
- Pepper
- Flour
Ukulungiselela
Hlanza kahle ama-pads esihlathini, ususe isikhumba esimbozayo. Imvamisa ngikuhlukanisa phakathi, kepha uma uthanda ungabashiya bephelele.
Isizini izihlathi bese uzifulawa kancane.
Epanini elinamafutha, faka uphawu ezihlathini ngokushisa okukhulu. Gcina.
Sika u-anyanisi nesanqante bese ufaka ipeni ngepani elifanayo neqabunga le-bay.
Uma imifino iqala ukuthamba, engeza izihlathi ebesizigcinile newayini elibomvu.
Futhi engeza i-thyme ne-rosemary encane ukunambitha bese upheka emlilweni ophakathi nendawo cishe imizuzu eyi-10 ukuze utshwala ewayinini buphume.
Bese ufaka umhluzi wenyama bese upheka cishe imizuzu engama-30 ngepani emboziwe.
Jika izihlathi bese upheka eminye imizuzu engama-20.
Bheka iphuzu lezihlathi bese upheka enye imizuzu eyi-10-15 ngaphandle kwesembozo ukuze usoso wehliswe.
Manje kufanele sisuse izihlathi kuphela futhi sidlulise isosi nge-turmix noma esigayweni sokudla.
Faka izihlathi emuva kusoso ukuze uhlale ufudumele kuze kufike isikhathi sokuphaka.
