I-Las izihlathi zengulube ziyinto emangalisa ngempela. Ithambile, ithenda, inamanzi, iyinambitha ... iyisidlwana esiphelele. Ehambisana namazambane acubuziwe, amazambane athosiwe noma ilayisi benza isidlo esiphelele futhi esifanelekile. Singaziqedela nge imifino ukhilimu okokuqala nesithelo sophudingi ukuze sibe nemenyu yethu.

Sizolungisa i- isoso esimnandi nge-whisky, isanqante no-anyanisi. Okuthile okulula kepha, ngokweqiniso, lesi sidlo asidingi okungaphezulu. Sizobapheka ku- Veza imbiza ukonga isikhathi ekhishini. Ngamasongo ama-2 noma endaweni yesi-2 sizodinga kuphela Imizuzu ye-20 futhi sizoba nepuleti 10. Kuleso sikhathi esincane sizokwazi ukuthosa amazambane noma silungiselele ukuhambisana esikukhethile.

Ngemuva kwalokho kufanele sinciphise isosi futhi sijabulele!

Izihlathi zengulube nge-whisky ne-jam embizeni ebonakalayo

Phrinta iresiphi

Ingulube izihlathi nge-whisky sauce ne-plum jam. Athambile, athambile, anamanzi futhi amnandi, alungele inkambo yesibili ehambisana namazambane noma ilayisi.

U-Irene Arcas

Uhlobo lweresiphi: Imoto
Amakholori: 250
Izinkonzo: 4-6

Isikhathi sokulungiselela: 15M
Isikhathi Ukupheka: 30M
Isikhathi esiphelele: 45M

Izithako

8 izihlathi zengulube
impuphu encane yokuzigqokisa
2 izaqathe eziphakathi
1 anyanisi ophakathi
1 isigaxa sikagalikhi
200 ml womhluzi wenyama (1 ingilazi)
sal
pepper
I-100 ml ye-whiskey (1/2 ingilazi)
1 isipuni esikhulu se-plum jam
1 ithisipuni lwesinaphi
1 ithisipuni unamathisele i-chorizo pepper (ngokuzithandela)
50 g amafutha omnqumo (4 wezipuni)

Ukulungiselela

Isizini izihlathi bese uzifaka kufulawa, ukhiphe okweqile.
Sifaka uwoyela ebhodweni elivezayo bese sishisa. Phunga izihlathi ezinhlangothini zombili, ezimbalwa Imizuzu emibili ngaphezulu kokushisa okukhulu ohlangothini ngalunye. Siyazisusa bese sigcina kupuleti, sishiya uwoyela embizeni.
Sisika u-anyanisi, u-garlic kanye nezaqathe. Singashiya izingcezu ezijiyile bese sidlulisa isoso nge-blender uma sifuna. Ngokwami ngiyathanda ukuthi izingcezu zemifino ziyabonakala.
Sifaka imifino ebhodweni futhi susa cishe imizuzu engu-5.
Sengeza izihlathi ebesizigodlile nogologo. Siyivumela ipheke ukushisa okulingene cishe imizuzu emithathu ukuze utshwala buhwamuke.
Manje engeza umhluzi wenyama, ingcosana kasawoti, ujamu, isinaphi kanye nepelepele ye-chorizo. Sishukumisa kahle ukuze kungabikho lutho olubhajwe ezansi.
Sivale imbiza bese sipheka isikhundla 2 (noma indandatho 2) imizuzu engama-20.
Sidedela isitimu siphume bese sivula imbiza. Sihlaba izihlathi ngemfoloko. Kumele babe nesisa kakhulu. Uma kungenjalo, pheka endaweni efanayo imizuzu emihlanu noma eyishumi ngaphezulu.
Lapho sezilungile, sivula imbiza bese sipheka ngokushisa okuphezulu okungamboziwe imizuzu eyi-10-15 ukuze isoso likhule futhi ligxile.