Izikhwama ezimangazayo zeshizi nama-prawn

Ukuqala ngesipho sesimanga. Ilungele imenyu kaKhisimusi yezingane. Izingane ezinokudla kwesinye isikhathi zingaba buthakathaka futhi azifuni izimanga ezingazithandi, ngakho-ke ukugcwaliswa kwalezi zikhwama kwenzelwa zona. Ama-prawn kanye noshizi asakazeka athandwa kakhulu ngabancane.

Amaphakeji enziwa nge-pasta yezitini, odabuka eMaghreb. Le-pasta wuhlobo lwenhlama kafulawa edayiswa esiqandisini noma efriziwe ngendlela yamaqebelengwane amancanyana nokuthi ukuguquguquka kakhulu kusivumela ukuthi sipheke izitsha ngezindlela ezehlukile okuthi uma siphekiwe sibe nokuthungwa okukhulu.

Lapho usebenza nale nhlama kubalulekile ukulandela imiyalo yokuphatha, ngoba njengoba izacile, iyoma ngokushesha okukhulu futhi ingaqhekeka. Ngakho-ke kuyalulekwa ukuyigcina isentsha bese uyipenda ngebhotela noma uwoyela ukuze uyiphathe.

Izikhwama ezimangazayo zeshizi nama-prawn

Phrinta iresiphi

I-entree ngesimo sesipho esimangalisayo. Lezi zikhwama ezincane ezigcwele ushizi nama-prawns zizomangaza wonke umuntu nge-flavour yabo ecebile

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: iziqalo
• Izinkonzo: 6

• Isikhathi esiphelele:

Izithako

• Isitini esi-1 sikashizi omhlophe ozosakazwa
• Amashidi ama-6 wenhlama yefilo
• 100 g wezimfanzi ezihlutshiwe
• amaqabunga esipinashi ambalwa
• Uswidi oketshezi
• chive
• amafutha
• sal

Ukulungiselela

1. Senza inhlanganisela noshizi nama-prawn.

2. Sula isipinashi bese uwaxuba noshizi.

3. Sika amashidi e-pasta ezigcawini ezibalelwa ku-15 × 15 bese ubeka okuncane kokugcwaliswa kusikwele ngasinye. Siqoqa ukuphela bese sikuvala ngosizo lwe-chives.

4. Sifafaza ibhotela noma uwoyela bese sibhaka kuze kube nsundu ngegolide, cishe imizuzu eyi-10.

5. Sihlobisa ipuleti nge-caramel engamanzi.

Nge: Isobho sengwenya