Le recipe engihlanganyela nani nonke namuhla, iyindlela yokwenzela labo abenzelwe ekhaya impilo yabo yonke. Okubalulekile ukuthi inyama ithambe kakhulu ukuze kuthi lapho isikwa iwele phakathi futhi ithambe kakhulu. Okuhle ngalo roll wenyama ukuthi unenhlanganisela yama-flavour acebe kakhulu futhi ungadliwa womabili njengesitsha esishisayo noma esibandayo, ngiyishiya ngikuthanda. Ngokwami ngiyayithanda ishisa ngengxube yama-flavour enyama nososo.

Uma unezinsalela, ungakugcina efrijini izinsuku ezimbalwa ngaphandle kokumosha.

Iroli yenyama egcwalisiwe yangaphambi kukaKhisimusi

Phrinta iresiphi

Le recipe ye-Stuffed Meat Roll for Christmas Eve iyiresiphi yalabo abenziwe ekhaya ngaso sonke isikhathi. Ingabe uyalokotha ukukuzama?

Iroli yenyama egcwalisiwe yangaphambi kukaKhisimusi

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: Imoto

Isikhathi esiphelele:

Izithako

Okweqile:

I-600 g yenyama egayiwe (uhhafu wengulube uhhafu wenkomo)
1 ajo
Iqanda le-1
1 ucezu lwesinkwa esisikiwe
2 wezipuni zobisi
Pepper
Usawoti.

Ukugcwaliswa:

Izingcezu eziyi-2 zenyama ephekiwe
Izingcezu ezi-3 zoshizi we-gouda
Iqanda elilodwa le-French omelette
2 upelepele othosiwe

Ngesiqalo:

4 wezipuni uwoyela we-olive
1 cebolla
2 toolshorias
1 ugarlic, 1/2 obomvu pepper pepper
Utamatisi we-2
1/2 ingilazi yewayini elimhlophe
Izingilazi ezingama-2 zamanzi
1 ithisipuni le-paprika elimnandi
Sal

Ukulungiselela

Into yokuqala okufanele siyenze ukucwilisa isinkwa obisini. Uma sesiyitholile, siyiyeke iphumule, kwesinye isitsha sihlanganise inyama nazo zonke izithako ze-farce, (inyama egayiwe, ugalikhi, iqanda, ucezu lwesinkwa, ubisi, upelepele nosawoti. ). Uma sezixube zonke, sikhipha isinkwa bese siyasengeza futhi. Ingxube kumele kube homogeneous, ngakho kumelwe sihlanganise zonke izithako kahle.
Manje selula ukugoqa kwepulasitiki ekhishini, futhi kulokhu, senza isikwele nge-farce. Sizoyishaya kahle ngosizo lwe-roller noma efanayo, ukuze inyama ihlanganiswe ngokuphelele, futhi siqala ukubeka ukugcwaliswa kwe-farce kuyo. I-ham emicu, i-omelette yesiFulentshi (esizoyenza njenge-crepe) nayo ibe yimicu, upelepele ube yimichilo kanye noshizi.
Roll inyama kube sengathi iSwiss roll, uyifulathele, uyigoqe ukuze ingavuleki bese uyithosa ngamafutha amancane, uyiphendule ize ivalwe nhlangothi zonke. Khona-ke siyayisusa futhi siyibeke endishini yokubhaka.
Lungisa i-pan yokuthosa bese ushisa amafutha. Uma isilungile, sifaka u-anyanisi osikiwe ube yizicucu. Ubukhulu balokhu akusho lutho, ngoba kamuva sizoyichoboza ukuze ingabonakali. Uma iqala ukubonakala, sifaka i-garlic, i-pepper ebomvu, isanqante sibe yizicucu futhi siphonsa konke kahle.
Uma yonke into isingenisiwe, gaya utamatisi bese uyifaka ku-sauce. Sixuba izikhathi ezimbalwa bese sengeza ingilazi enhle yewayini elimhlophe, ingilazi yamanzi kanye nokuthinta i-paprika emnandi, futhi uyivumele iyancipha cishe imizuzu eyi-10. Uma lesi sikhathi sesidlulile, sisusa izaqathe ukuze zihlale ziphelele, futhi sichoboza ezinye izithako.
Uma sesinakho kokubili inyama kanye ne-sauce isilungile, silungiselela konke ku-tray yokubhaka. Enyameni sibeka i-sauce nezingcezu ze-carrot, futhi sibeka konke kuhhavini elushisayo ngaphambi kwama-degree angu-170 cishe imizuzu engama-40.

Sebenzisa ngokunenzuzo !!

Recetín

Amaresiphi KaKhisimusi: Inyama Ehlanganisiwe Yesikhathi Sangaphambi KukaKhisimusi

Iroli yenyama egcwalisiwe yangaphambi kukaKhisimusi

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo