(47 amavoti)
Iyalayisha ...
Okwabo bonke abafuna izindlela ezahlukahlukene zokupheka, imifino futhi ngaphezu kwakho konke, uphilile, namhlanje sinezindlela ezilula kakhulu zokupheka, ezinye izinti zesitshalo seqanda ezibhakiwe ezikhotha umunwe kahle, ezilula ukuzilungiselela futhi lapho uzodinga khona kuphela imizuzu eyi-15 ukubenza baphelele.
Izinti Zesitshalo Seqanda Esibhakiwe
Kubo bonke abafuna izindlela zokupheka ezahlukene, abadla imifino futhi ngaphezu kwakho konke, abanempilo, namuhla sineresiphi elula kakhulu,
- U-Angela
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: imifino
- Izinkonzo: 2
- Isikhathi esiphelele:
Izithako
- 1 aubergine ehlanzekile
- 1 isipuni samafutha omnqumo
- 1/2 isipuni usawoti we-kosher
- Upelepele omusha
- 1/2 izinkomishi zezinkomishi zezinkwa
- 150 gr ushizi weParmesan
- 1 iqanda elimhlophe
- Utamatisi kasoso
Ukulungiselela
Hlangisa ihhavini ukuya kuma-degree angu-180 bese ubeka iphepha lokubhaka ku-tray yokubhaka. Fafaza kancane leli phepha lesikhumba ngamafutha omnqumo. Hlanza isitshalo seqanda futhi usike phakathi. Uma usuyinqumile, yenza izingcezu eziwugqinsi eziwugqinsi ngomunwe. Beka ngayinye yezingcezu futhi wenze izinti ezincane.
Beka izinti zesitshalo seqanda endishini bese uyifaka ngamafutha omnqumo, usawoti kanye nopelepele.
Epuletini hlanganisa imvuthuluka yesinkwa kanye noshizi weParmesan, futhi kwenye ipuleti ubeke iqanda elishaywayo elimhlophe.
Gcoba imicu ye-aubergine kumhlophe kweqanda bese ungena ezimvinini zesinkwa. Sebenzisa imfoloko ukuhlaba izinti zesitshalo seqanda ngayinye futhi ubone ukuzibeka kuhhavini.
Gcoba ngamafutha amancane, bese ubhaka cishe imizuzu engu-15 ngo-200 degrees.
Bakhonze bafudumele notamatisi usoso.
