Ushizi, ocebile ekunambithekeni, imibala kanye nokwakheka, ulungele ukuthatha izithambisi ezinjenge-skewers, canapés noma izingilazi. Izithakazeli ezimnandi nezimibalabala ezifana nalezi zilungele iphathi yezingane, ngoba ngaphezu koshizi ohlanganiswe nokudla okuhlukahlukene, zingadliwa zimile futhi zilunywa kaningana.
Okokuqala sikweluleka a ukudutshulwa koshizi we-mascarpone no-ukhilimu weziqathe ne-ham. Umane ukhweze i-mascarpone kancane ngamafutha nosawoti omncane. Yenza isaladi elijiyile elinamanzi okupheka amancane, uwoyela, ibhotela nekhumini. Uyibeka ngaphezulu koshizi engilazini bese uqeda ngemichilo ethile ye-ham.
Owesibili yi- I-Gouda ne-Emmental ushizi skewer ngamagilebhisi nesinkwa. Futhi ekugcineni, ezinye i-tortilla, i-mozzarella ne-tomato canapes. Lawa ma-canapés angaba aphelele futhi abe ngawangempela uma usika izithako ngomsiki we-pasta.
Isithombe: Ungadliwa, Ukupheka, Okuhle
