Ama-skewers wamagilebhisi noshizi

Amagilebhisi anoshizi, anambitheka njengokwanga. Futhi kuyiqiniso kangakanani! Izithelo ezineshizi elithambile zilungile. Ubumnandi besithelo obuphikisana nokunambitheka koshukela omuncu kancani nosawoti kungukuqhuma kwama-flavour izingane ezingeke zikukhohlwe.

Ukuhlanganisa amaprotheni eshizi nama-hydrate namavithamini esithelo sinenhlanganisela enomsoco futhi emnandi. Ngalesi sizathu, sizokwenza ama-skewers amagilebhisi ngoshizi, noma ngabe lapho ukhetha izithelo sikunikeza inkululeko ephelele, ngoba cishe zonke zisebenza kahle noshizi.

Ungakhetha izithelo ezithandwa kakhulu yizingane. Bangazenza ngokwabo. Vele, ngokucophelela lapho uxebula isithelo bese usisika. Sikhethile amagilebhisi, kakhulu isikhathi futhi kulula ukuyihlanza nokulungisa.

Njengoshizi, ungakhetha i- ushizi ovela kuma-burgos noma ophulukisiwe.

Futhi njengokuthinta kokugcina, sizivumele saba nesibindi. Sixubene i-orange marmalade ngamafutha omnqumo neyogathi. Kuyinhlanganisela emnandi.

Ama-skewers wamagilebhisi noshizi

Phrinta iresiphi

Njengophudingi osheshayo noma ukudla okulula, lawa ma-Grape Skewers anoshizi asilethela ingxube enempilo nemnandi yama-flavour.

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: umthamo
• Izinkonzo: 10

• Isikhathi esiphelele:

Izithako

• Amagilebhisi
• Ushizi ongelapheki

Ukulungiselela

1. Sikhipha amagilebhisi ehlukumeni lawo futhi siwageze. Uma kukhululeke kakhudlwana ezinganeni, singasikhipha isikhumba futhi sizisuse, nakuba i-skewer ingase ingacwebezeli.

2. Okulandelayo, sinquma ushizi ube ama-cubes amancane.

3. Ukuze silungise i-sauce, sishaya ngemfoloko izipuni ezimbili ze-marmalade ye-orange, i-yogurt yemvelo emibili, ingcosana kasawoti, amafutha kanye ne-sinamoni powder encane.

4. Hlanganisa amagilebhisi noshizi ngokushintshana ku-skewer bese uthela isoso noma uphake ngokuhlukana.

5. Kuyisidlo esisebenza njengesithambisi sokuthakatha, okokudla okulula noma okwe-dessert.

Isithombe: Elle