(9 amavoti)
Iyalayisha ...
Kusasa izingane zendlu azinazo izikole, ngakho-ke sizosebenzisa ithuba lokwenza umqulu we-apula omnandi futhi omuhle. Ukulungiselela akunzima, kufanele ube nokubekezela okuncane ukuze inhlama ikhuphuke kahle. Ungaphuthelwa isinyathelo iresiphi ngesinyathelo.
Iroli ekhethekile yama-apula yezingane
Sizokwenza i-apula roll elimnandi elimnandi kubantu abadala kanye nezingane ekhaya
- U-Angela
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: isiphuzo
- Isikhathi esiphelele:
Izithako
Okwesisindo
- Ukuthatha inkomishi ejwayelekile njengesilinganiso:
- 2 izinkomishi ufulawa
- Indebe 3/4 yobisi olufudumele
- 2 wezipuni ibhotela elingenawo usawoti, elicibilikile
- 2 wezipuni ushukela
- Isipuni esingu-1 no-powder wokubhaka uhhafu
- Isipuni esingu-1/2 sikasawoti
- Isipuni esingu-1/4 sesinamoni
- Ama-aphula ama-3, ahlutshiwe, afakwe isigaxa futhi asikiwe
Ngesiqalo
- I-1/4 inkomishi ibhotela engenawo usawoti, incibilikile
- 1/4 ithisipuni isinamoni yomhlabathi
- 1/4 indebe ushukela ocacile
Ukupenda inhlama
- 2 wezipuni ibhotela elingafakwanga
- 1/4 indebe kashukela onsundu
- 1/4 indebe ijusi le-apula
- 1/2 inkomishi ushukela uqweqwe lukashukela
Ukulungiselela
Lungiselela isitsha esikhulu bese ubeka ufulawa, ushukela, usawoti, isinamoni kanye nemvubelo. Ngosizo lwezinduku ze-mixer, gxuma kuze kube yilapho konke kuhlangene kahle. Engeza ibhotela elicibilikile ngobisi olufudumele futhi uqhubeke ushaya uze udale ibhola lenhlama.
Xuba nge-mixer cishe imizuzu emi-4. Dlulisa inhlama endishini efakwe ibhotela kancane bese umboza nge-plastic wrap. Vumela inhlama ikhuphuke endaweni efudumele cishe amahora amabili ize iphindwe kabili ngosayizi.
Ngenkathi inhlama ikhuphuka, cwecula ama-apula abe izingcezu.
Hlanganisa konke bese uhlukanisa amabhola amabili. Endaweni enofulawa, khipha ibhola ngalinye libe unxande futhi usike imicu engu-9.
Gcoba kancane isikhunta esiyindilinga, bese uqala maphakathi nomqulu. Hamba ubeke izingcezu ze-apula ngokuzigoqa ngemichilo yenhlama ukuze ivutheke.
Phinda izinyathelo ezifanayo kwenye ingxenye yenhlama, futhi uma usunayo ukuvunguza okuphelele, vala nge-plastic wrap bese uvumela ukuphakama eminye imizuzu engu-45. Uma isicishe ivukile, vula ihhavini bese uyifudumeza ibe ngama-degree angu-180. Bhaka ukugoqa cishe imizuzu engama-20 kuze kube nsundu ngokusagolide.
Hlanganisa isinamoni noshukela endishini. Futhi uma usususe ukugoqa kuhhavini, gcoba ngebhotela elicibilikile bese ufafaza ingxube kashukela wesinamoni ngaphezulu.
Ngenkathi ukugoqa kuphola, ncibilikisa ibhotela ebesiligcinele ukugcwaliswa epanini. Uma incibilikile, faka ushukela onsundu bese ushisa yonke into ize ibile ngaphandle kokuma ukunyakaza. Uma isibilisiwe, cisha umlilo bese uvusa yonke into cishe eminye imizuzu engu-2. Faka ujusi we-apula, bese ushisa uze ubile futhi, bese ususa emlilweni bese uyeka uphole cishe imizuzu engama-30.
Yengeza kancane kancane ushukela oluyimpuphu engxubeni bese ugoqa. Khumbula ukuthi i-sauce yokugcwalisa akufanele ibe yinkimbinkimbi kakhulu, kodwa i-liquid, ngaphandle kwalokho engeza ijusi elincane le-apula.
Uma usuzuze ingxube, fafaza ku-roll, uzoba ne-glaze ephelele.
Zama ngoba kuzoba mnandi!