(14 amavoti)
Iyalayisha ...
Uma uthanda izindlela zokupheka ezisheshayo ezine-flavour exquisite, lapha siphakamisa okumnandi ukhilimu wezinhlanzi zasolwandle noma i-pate. Yenziwe nge-surimi, izimbaza, ushizi ocebile nemayonnaise, ngakho-ke ngeke uyeke ukusabalala kuma-crispy rolls. Kuhle njengesiqalo sanoma yikuphi ukudla nangemva kokudla, futhi uzophinda iresiphi izikhathi eziningi, kusukela izingane zijabulela ukunambitheka kwayo.
Uma uthanda ama-pâté enziwe ekhaya, zama iresiphi yethu amakhowe nge walnuts.
I-Pate Seafood
- U-Alicia tomero
- Izinkonzo: 6-8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Izinti ze-crab eziyisishiyagalombili
- 1 ikani lezimbaza eziqoshiwe
- 150 g ukhilimu ushizi noma 6 ushizi
- 6 wezipuni imayonnaise
Ukulungiselela
Silungiselela i- izinti zenkalankala sika, ikani lika izimbaza ushukela, 150 g ukhilimu ushizi kanye nezipuni eziyisi-6 ze Imayonnaise.
Sifaka konke endishini ejulile ukuze sikwazi hlanganisa ngosizo lwe-mixer yesandla.
Sizoyigaya kahle ukuze ibe a ukhilimu obushelelezi ngaphandle kwezigaxa.
Lo khilimu ukhethekile kakhulu futhi ubukeka ulungele ukwenza Ama-Canapes, njengokugcwaliswa kwe- izintaba-mlilo nama-toast ambozayo isinkwa esithosiwe.
