Name: Amashokholethi kaMarzipan avela kwaSoto
Cuisine: zendabuko
Ingredients: 250 gr. i-almond powder; 250 gr. ushukele wokubhaka; 125 gr. amazambane aphekiwe; umdlandla wesikhumba sengxenye yelamula; amafers; isisindo esifanayo sikashukela njengamanzi (125 gr. approx.); ushokoledi omnyama wophudingi

Namuhla sizofunda ukuthi singalungisa kanjani iresiphi yoswidi bendabuko bakaKhisimusi ezweni lethu, iSoto marzipan. Inamanzi ngaphakathi futhi i-crispy ngaphandle, lawa ma-marzipan okuvela eSoto en Cameros (La Rioja) Bazosebenza njengokugcwaliswa koshokholethi abamnandi bakaKhisimusi.

Amashokholethi kaMarzipan avela kwaSoto

Phrinta iresiphi

Uma ufuna ukumangala ngoshokoledi wasekhaya, lawa ma-marzipan azojabulisa izivakashi zakho

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo

Isikhathi esiphelele:

Izithako

250 gr. i-almond powder
250 gr. ushukele wokubhaka
125 gr. amazambane aphekiwe
umdlandla wesikhumba sengxenye yelamula
amafers
isisindo esifanayo sikashukela njengamanzi (125 gr. approx.)
ushokoledi omnyama wophudingi

Ukulungiselela

Hlanganisa ama-alimondi omhlaba noshukela.
Uma izambane selivuthwe kahle, likhiphe kahle kakhulu futhi uliyeke liphole ngaphambi kokuligaya ngemfoloko. Engeza le puree engxenyeni ye-alimondi futhi wengeze ilamula. Sixova kuze kube yilapho sakha i-homogeneous paste. Vumela inhlama iphumule cishe imizuzu engama-30 ukuze iqine.
Ngenkathi sakha izibalo nge-marzipan, sishisa ihhavini kuma-degree angu-180. Sifaka i-marzipan ku-tray yokubhaka ngephepha elingagxili futhi sisunduze imizuzu engu-20 noma engu-30.
Phakathi naleso sikhathi silungiselela isiraphu obukhulu ngokubilisa amanzi noshukela imizuzu embalwa. Lapho ama-marzipans eselungile, siyawacwilisa kule isiraphu futhi sivumele ukuba zome ku-rack ehlanganiswe nephepha lokubhaka.
Lapho ama-marzipans ebanda futhi enongqimba lwesiraphu ye-caramelized, amboze ngoshokoledi ocibilikile.

Isithombe: Umsizi

Recetín

Amashokholethi kaMarzipan avela kwaSoto