Noma yini efanayo, i-meringues al ngemuva-kwesishiyagalombili (I-English menthol chocolate). Ngenxa yesethulo sabo esihlekisayo, la ma-meringue ayisipho esihle noma ikhekhe le-buffet, uhlobo olungadliwa ngokulunywa okukodwa nangesandla. I-mint flavour ye-meringue ingashintshwa enye iphunga elilinganayo, njenge-orange noma i-lemon zest noma isinamoni noma i-vanilla.

Mint meringue nge ushokoledi

Phrinta iresiphi

I-Mint noshokoledi iyinhlanganisela ewinayo yama-flavour, kanye ne-meringue, enikeza umphumela ophelele.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo

Isikhathi esiphelele:

Izithako

4 abamhlophe beqanda
150 gr. ushukela
i-mint flavour noma i-mint eqoshiwe
Ushokoledi ogayiwe wama-dessert

Ukulungiselela

Siqala ngokushaya abamhlophe beqanda ngesigubhu sikagesi, sifake ushukela kancane kancane aze abe bukhrim. Ngaleso sikhathi, sifaka i-mint extract futhi siqhubeke sishaya zize ziqine, sishiya i-meringue eqinile futhi ecwebezelayo.
Ngosizo lwethisipuni noma umkhono, sibeka izinqwaba zemeringue kuthileyi embozwe iphepha lokubhaka. Sibhaka ngamadigri ayi-150 imizuzu engama-35 noma ngaphezulu. I-meringue izoma futhi iqine, iqinile. Siyivumela ipholile ocingweni.
Bese sithela ushokoledi ocibilikile ngaphezulu bese siyayeka usethe.

Nge: I-antcocinera

Recetín

Mint meringue nge ushokoledi

Mint meringue nge ushokoledi

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo