(42 amavoti)
Iyalayisha ...
Ukuncika ngotamatisi kungenye yezindlela zokupheka zenyama esizithanda kakhulu ekhaya. Ingabe kunjalo kulula ukukwenza futhi inyama ithambile futhi inamanzi amaningi.
Ukuncika kuyinyama ebonakala ngayo ukungabikho kwamafutha, ngakho-ke uma uyothenga sitshele ibhusha lakho ukuthi elokupheka nokuthi liyisiqeshana sethenda. Ngale ndlela uzoqinisekisa umphumela omuhle.
Kule recipe ngivame ukusebenzisa utamatisi Ukudla okusemathinini, noma utamatisi wemvelo nakho kungasetshenziswa. Kuzodingeka bahlutshulwe bese behlwanyelwa isobho elibushelelezi.
Okuhle kunakho konke, kungabanda noma kulungiselelwe kusengaphambili njalonjalo.
Ncika ngotamatisi
Sikukhombisa ukuthi ungenza kanjani kalula ukuncika ngotamatisi. Ngakho-ke ungayishiya yenziwe futhi uzoba neresiphi emnandi elungele ukudliwa.
- UMayra Fernandez Joglar
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: Imoto
- Isikhathi esiphelele:
Izithako
- I-500 g yengulube eqoshiwe
- I-2 clove kagalikhi
- 1 anyanisi ophakathi
- 1 upelepele oluhlaza wase-Italy
- Umugqa owodwa wepelepele obomvu (1 g approx)
- 1 indiza yamafutha
- 1 ikani likatamatisi ochotshoziwe (400 g approx)
- I-100 g yamanzi
- ½ isipuni sikashukela
- ½ isipuni oregano
- Usawoti kanye nopelepele
Ukulungiselela
Ngaphambi kokuqala iresiphi kufanele sihambise inyama, sizokwenza ngosawoti, pepper kanye negalikhi ehlutshiwe futhi enqunywe kahle. Masigwedle kahle ukuze yonke inyama ikhule. Singafaka upelepele omncane uma sibona ukuthi silehlile. Yiyeke iphumule imizuzu embalwa ngenkathi ulungiselela ezinye izithako.
Hlanza bese usika u-anyanisi. Geza upelepele kahle, susa imbewu bese uyinquma ibe izikwele.
Ebhodweni, nsundu inyama engenamafutha ngamafutha ashisayo, uqiniseke ukuthi zonke izingcezu zivalwe kahle. Siyahoxa futhi siyagodla.
Emafutheni asetshenziselwa ukwenza inyama ibe nsundu, beka u-anyanisi oqoshiwe nopelepele. Faka ingcosana kasawoti bese ubayeka bezingela baze bazinikele. Lokhu kuzosithatha cishe imizuzu engu-7, phezu kokushisa okuphakathi.
Okulandelayo, sifaka izingcezu zenyama enamafutha. Govuza kahle ukuhlanganisa zonke izithako bese wengeza utamatisi ochotshoziwe namanzi. Faka ushukela ukuze ulwe ne-acidity yamatamatisi kanye ne-flavour nge-oregano. Futhi sizoyiyeka ipheke ekushiseni okuphakathi nendawo. Singabeka isivalo sithambekile kancane ukuze isitimu siphume kancane kancane. Sizoyishiya phakathi kwemizuzu engama-45 nengama-50, sibheke futhi sinyakaze ngezikhathi ezithile ukuze sivimbele isoso ukuthi linganamatheli.
Singakhonza ngokuncika kwethu nganoma yiluphi uhlobo lokusanhlamvu noma ngamazambane acubuziwe.