Iyalayisha ...
Okumnandi amazambane ukuhlobisa. Bangamazambane amazambane esiwaphelekezele a Isoso kakhilimu omnene kanye nezingcezu zikabhekeni. Khona-ke sizowafafaza ngoshizi ogayiwe bese siwubeka kuhhavini ukuze siwenze athandeke kakhulu.
ikhethiwe ukhilimu wekhekhe ukuze ukunambitheka kwayo kube mnandi futhi kube mnandi. Yena i-Bacon Izophinde ikunikeze ukunambitheka okumnandi kanye ne iphunga elimnandi.
Ukuthinta kokugcina ushizi ogayiwe, kulokhu uhlobo lwengeziwe "amashizi amane" ukuyinikeza uhlamvu oluthe xaxa. Sizoyifaka kuhhavini ukuze siyincibilikise futhi siyinikeze ukunambitheka okuthosiwe. Fafaza i-parsley eqoshiwe futhi yilokho!
Baby amazambane in ukhilimu
Amazambane amazambane aphekiwe, ahambisana nokhilimu othambile futhi aphelele njengokuhlobisa.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: iziqalo
- Amakholori: 280
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 400 g amazambane amancane noma ingane
- 500 g we-pastry ukhilimu okhethekile (uthambile kunokhilimu wokupheka)
- 6 izingcezu ubhekeni kagwayi
- Amanzi
- Sal
- Upelepele omnyama ophansi
- 180 g ushizi ogayiwe (ikakhulukazi 4 ushizi)
- 1 ingxenye ye-parsley entsha eqoshiwe
Ukulungiselela
Epanini sibeka amanzi kanye nosawoti omncane ukupheka amazambane. Sigeza amazambane kahle sawafaka emanzini. Uma iqala ukubila, yiyeke ibile ize ithambe, cishe Amaminithi we-20.
Uma sesiwalungisile, siyawakhipha amanzi. Siyibeka ku-a ifonti encane lokho kungangena kuhhavini sibeke amazambane ngaphakathi.
Sinquma i-bacon ibe yimichilo bese siyifaka kumazambane. Sifaka ukhilimu oketshezi futhi sithele usawoti kanye nopelepele omnyama.
Sifaka ungqimba lukashizi ogayiwe bese siwubeka kuhhavini ekushiseni kwama-220º cishe imizuzu eyi-12. Uma sesilungile, fafaza i-parsley eqoshiwe entsha. Siphakela kushisa.
