(21 amavoti)
Iyalayisha ...
Sikhethile inhlama yefilo ukukwazi ukuwagcwalisa ngemifino eyi-collard, amahlumela esoya nenyama egayiwe bese ngaleyo ndlela kuvuselelwa abadumile imiqulu yasentwasahlobo. Uma uthanda ukwenaba izitsha zaseMpumalanga le recipe izobe iphelele njengoba kulula futhi ishesha ukwenza. Phelekezela naye usoso omnandi nomuncu futhi ujabule ingxenye eshubile yale pasta.
Egcwaliswe filo inhlama onxantathu
- U-Alicia tomero
- Izinkonzo: 8-12
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Imifino engu-350-400 g collard noma iklabishi
- Isigamu sika-anyanisi
- 100 g wenkomo egayiwe
- Amahlumela ambalwa kabhontshisi osemathinini
- Amashidi ambalwa wenhlama yefilo
- 1 iqanda elishayiwe
- Amafutha omnqumo
- Sal
- Pepper
- Usoso omnandi nomuncu ozohambisana nawo
Ukulungiselela
Sika iklabishi ibe yimichilo emincane bese siwathosa epanini elikhulu lokuthosa nge-drizzle yamafutha omnqumo. Sizovusa ngezikhathi ezithile ukuze ipheke futhi okwamanje sihambe ukusika u-anyanisi.
Sisika u-anyanisi futhi siyifaka kuklabishi, zivuselele kahle futhi konke kupheke ndawonye.
Epanini elincane kakhulu sifaka umfutho omncane wamafutha omnqumo bese sengeza inyama egayiwe. Kufanele uyinyakazise futhi uyichoboze inyama ukuze ixobuke bese ipheka. Sizoyidedela ibe nsundu.
Lapho iklabishi no-anyanisi sezicishe ziphekwe, engeza i- amahlumela kabhontshisi nenyama egayiwe. Sinyakazisa okomzuzu ngaphezulu ukuze kuqede ukwenza.
Silungiselela yethu amashidi wenhlama yefilo. Kumele uyiqaphele le nhlama ukuthi ungayivezi kakhulu emoyeni ngoba yoma ngokushesha. Kusuka eqabungeni ngalinye elikhulu sizolisika libe izingxenye ezimbili ezingunxande nezinde.
Ukwenza onxantathu sizoqala ngokujikijela isipuni esikhulu sokugcwalisa engxenyeni engezansi yenhlama yefilo.
Sibamba ngeminwe yethu isiqongo esifanele futhi sizokuqondisa ngakwesobunxele futhi phezulu.
Senza okufanayo futhi kodwa ngokuphambene nalokho. Sibamba ngeminwe yethu uqhwaku lwesobunxele bese uligoba ngakwesokudla futhi phezulu.
Siphinda futhi ukugoqa izikhathi ezimbili kusuka kolunye uhlangothi kuya kolunye, siphinda izinyathelo ezifanayo kuze kube yilapho inhlama icishe iphele.
Uma sesifikile ekugcineni futhi sisele ithanga elincane, lsizoyigoqa bese siyinamathisela kancane weqanda elishayiwe.
Sibeka bonke onxantathu emthonjeni ongaya kuhhavini bese siwabhaka ngokushisa phezulu nangaphansi, ukuze I-180 ° imizuzu engama-8.
Uma sesibhakiwe singabaphakela zifudumele futhi zimnandi. Singahamba nabo nososi omnandi futhi omuncu.
