Isidlo sasekuseni esifanelekile noma isidlo esilula nale recipe kusuka amaqebelengwane 100% okuzenzela kwemvelo. Empeleni iresiphi yesinkwa esiphundu kancane, kodwa isimangaliso esihle. Gcwalisa ngoshukela noma usawoti, noma udle njengoba kunjalo ngoba amnandi vele. Futhi uma unokusala futhi bathola kanzima (yize bahlala izinsuku ezingama-3-4 esitsheni esingangeni moya), yenza uphudingi wesinkwa nabo, asilahli lutho!

I-brioche eyenziwe ngokwabo no-honey buns

Phrinta iresiphi

Ibhulakufesi elikahle noma isinekhi ngale recipe yemvelo yekhekhe eyenziwe ekhaya engu-100%.

I-brioche eyenziwe ngokwabo no-honey buns

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: desayuno

Isikhathi esiphelele:

Izithako

1/2 kg kafulawa wamandla
1 inkomishi (250 ml) ubisi lonke
2 wezipuni zobisi oluyimpuphu
25 g imvubelo entsha
Amaqanda e-2
1 ingcosana kasawoti
50 g webhotela ekamelweni lokushisa
50 g kashukela
2 wezipuni uju

Ukulungiselela

Endishini enkulu noma endishini yesaladi, hlanganisa ufulawa, ibhotela (elithambile), ubisi oluyimpuphu, uju, ushukela, usawoti kanye neqanda elilodwa. Sihlanganisa kahle kuze kube Okulandelayo, sifudumeza ubisi ku-microwave cishe imizuzwana engama-40 ngamandla amakhulu kuze kube sivivi (gcina cishe u-20 ml).
Sichitha imvubelo entsha ebisi bese siyixuba ize inyibilike; Faka inhlama bese uxova uze uthole inhlama eqinile (uma inamathela ezandleni zakho singangeza ufulawa omncane). Mawuphumule imizuzu engama-30 endaweni efudumele embozwe ngendwangu emanzi ukuyikhanyisa.
Ngemuva kwemizuzu engama-30, sinquma inhlama yaba yizicucu cishe ezingama-80 g, sakha amabhanisi; Senza ukusikeka okujulile ngommese ebusweni bese sikuyeka kuphumule futhi imizuzu eyi-1h 30 endaweni efudumele (ungakufaka kuhhavini cishe ngo-30ºC ngengilazi yamanzi ngaphakathi ukuze kube nomswakama). Amabhanisi azophindwa kabili ngosayizi.
Khipha amabhanisi ushise i-ovini iye ku-250ºC. Endishini, sixuba ama-20 ml. yobisi obugodliwe nelinye iqanda elisele bese upenda amabhanisi ngale ngxube. Yehlisa i-ovini ibe ngu-230º bese ubhaka izinkwa cishe imizuzu eyi-15, kuze kube nsundu ngegolide. Sisusa kuhhavini bese sivumela ukupholisa kuraki.

Isithombe: i -presspress

Recetín

I-brioche eyenziwe ngokwabo no-honey buns