I-Panettone ikhekhe lase-Italy elime ngendlela ekhukhumezekile ebelikhona iminyaka eminingi ezimakethe zaseSpain emicimbini kaKhisimusi. Luhlobo lwekhekhe lesiponji okuthi ngemuva kokuphumula nokuvutshelwa izikhathi eziningana kube ikhekhe elithambile futhi elinamanzi amaningi. Imvamisa kuya ukugcwaliswa kwamantongomane noma izithelo. Kunezindlela zokupheka eziyinkimbinkimbi ezivula bese uzigcwalisa ngokhilimu, ukhilimu noshokoledi.
Ngokunikwa udumo lwayo lwamazwe omhlaba, abavikeli bale dessert odabuka eMilanese Bebelokhu benza imizamo yokuthola i-Geographical Indication kanye negama elilawulwayo lomvelaphi. Mayelana nemvelaphi yayo kunezinganekwane eziningi futhi abaningi bafika bathi igama elithi “panetone” livela egameni elithi “pan de Toni”. U-Toni uvamise ukuba ngumpheki wamakhekhe olungisa ikhekhe, kwezinye izinganekwane alinike isithandwa sakhe, kwezinye athathele indawo yophudingi olushisiwe endlini ethile ehlonishwayo yase-Italy, futhi ogcina ephumelele ekudleni kwakhe futhi kamuva kwabakwaMilanese. abacebile ukuthi i-panettone iphumile.
I-Panettone,
NgoKhisimusi, i-Panettone iyikhekhe likaKhisimusi lase-Italy elibalulekile kodwa uma sithanda ukupheka elilodwa ekhaya, nansi iresiphi yokwenza kanjalo.
Nge: Iqonde kufosholo
Isithombe: I-Emporio yase-Italy