(36 amavoti)
Iyalayisha ...
Uyazi ukuthi amakhowe we-portobello? Zimnyama, zinkulu futhi zinokunambitheka okuningi. Namuhla sizobenza kuthunyelwe ngegalikhi, iqabunga le-bay, iwayini elimhlophe kanye nezilayi ezimbalwa zamazambane.
Sizobakhonza sihambisane ne- irayisi le-basmati, irayisi elibonakala ngokusanhlamvu kwalo okude nephunga elimnandi (izingane eziningi zithi linuka njengopopayi). Uma uthanda lokhu kuhluka kwelayisi, ungazama le enye iresiphi: ikhekhe lelayisi le-basmati.
I-Portobello enelayisi le-basmati
Indlela elula yokupheka amakhowe we-portobello esizowasebenzisa ngelayisi le-basmati.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: imifino
- Amakholori: 300
- Izinkonzo: 4
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Amakhowe ama-portobello ama-3
- 2 amazambane
- Amafutha omnqumo e-virgin angeziwe
- 2 amaqabunga ama-bay
- I-2 clove kagalikhi
- 130 g wewayini elimhlophe.
- Sal
- Oregano
- I-350g irayisi ye-basmati
Ukulungiselela
Sifaka amanzi epanini ukuze sipheke irayisi elanele. Lapho iqala ukubilisa, engeza irayisi bese siyapheka imizuzu ekhonjiswe ngumenzi. Uma usuphekiwe, khipha ilayisi bese uyabeka.
Siyasika amakhowe ngamacube namazambane emashidini.
Sibeka ipani namafutha emlilweni. Faka ama-clove kagalikhi namaqabunga e-bay.
Faka amakhowe asikiwe namazambane asikiwe. Saute imizuzu embalwa.
Faka iwayini elimhlophe bese lipheka imizuzu embalwa. Sibeka isivalo bese siqhubeka nokupheka imizuzu embalwa, kuze kube yilapho kungekho nhlobo uketshezi olusalayo.
Lapho sibona ukuthi alukho uketshezi, siyahlola ukuthi amazambane aphekiwe yini. Uma kunjalo, susa isembozo bese uqhubeka nokupheka eminye imizuzu emibili.
Manje yisikhathi sokuthi kuye Usawoti y fafaza enye i-oregano.
Siphaka ngelayisi le-basmati ebesiliphekile phambilini.
Imininingwane engaphezulu - ikhekhe lelayisi laseBasmati