Ku-montadito, kuma-croquettes, kuma-dumplings ngisho nase-cannelloni ... Ngazo zonke lezi zindlela singathokozela i-pringá. Awazi ukuthi yini? Lesi yisethi yemikhiqizo yenyama evela esitsheni uma isilungisiwe.

Izithako ezifana nenkukhu, inyama yenkomo, isoseji legazi, i-ham nebhekoni ziyafafazwa futhi sinohlobo lwenhlama enokhilimu futhi emnandi kakhulu. Ama-Andalusians ajwayele ukuyithatha ngemuva kokupheka, okuyinto esivele siyazi ukuthi isidlo esibonga kakhulu."Izinsalela" zabo zisivumela ukuba silungiselele ezinye izitsha eziseceleni.

Puchero pringá

Phrinta iresiphi

Awazi yini ukuthi i-pringá? Thola ngale recipe emangalisayo ye-Pringá del puchero

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: Imoto

Isikhathi esiphelele:

Izithako

500 gr. amantshontsho
250 gr. obhontshisi abaluhlaza okotshani
200 gr. isaqathe
200 gr. ithanga
1 itheniphu
2 amazambane
2 amalikhi
250 gr. ubhekeni omusha
250 gr. ubhekeni osekhulile
250 gr. yenkomo
Ithiphu le-1 ham
1 isoseji yegazi
I-1 chorizo
1 inkukhu noma isikhukhukazi thanga
sal

Ukulungiselela

Ngaphambi kokulungiselela i-pringá kufanele senze i-pout. Cwilisa ama-chickpeas emanzini kanye nosawoti ngobusuku obandulela ukuze athambe.
Sifaka amanzi ebhodweni ukuze sishise futhi sengeze ama-chickpeas nayo yonke imikhiqizo yenyama yezithako, sivumele konke kubilise cishe amahora amabili. Ngokuqondene nenani lamanzi, akukho mthetho, kodwa kuzoxhomeka kumthamo womhluzi namandla we-flavour esiyifunayo.
Engeza imifino bese upheka isigamu sehora.
Isitshulu sase-Andalusi sidliwa izingxenye ezimbili. Okokuqala sathola isobho namatshwele nemifino. Ngemuva kwalokho, i-pringá ithathwa.
Ukwenza i-pringá sihlikihla inkukhu nenyama yenkomo, i-ham bese sengeza i-chorizo incane kanye ne-pudding emnyama kanye ne-bacon entsha bese siyigxoba kahle ukuze ibukeke njengohlobo lwe-pate. Ivamise ukudliwa nesinkwa.

Isithombe: Ukudla kweCarolines

Recetín

Puchero pringá

Puchero pringá

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo