Iyalayisha ...
Kujabulele lokhu puff khekhe amadombolo ngenyama neqanda. Zingumqondo omuhle kakhulu ongazisebenzisa njenge-appetizer, ngokuthinta okuqinile kanye nokugcwaliswa kokugcwalisa.
Sizothosa i inyama epanini, kuphela nge u-anyanini. Sizopheka amaqanda futhi sizoba nokugcwalisa okusheshayo nokumnandi okulungile. Sizokwenza ama-empanadillas futhi siwagcwalise.
Okusele nje ukuwabhaka, emizuzwini eyi-10 nje sizoba nalokhu okuhle kakhulu aperitivo ukuze ukwazi ukwabelana nomndeni wonke.
Puff khekhe amadombolo ngenyama neqanda
Amadombolo amnandi futhi acwebile enziwe nge-puff pastry futhi anokugcwalisa kalula inyama neqanda elibilisiwe.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: izithambisi
- Amakholori: 290
- Izinkonzo: 10
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Amashidi ama-puff ama-2
- 500 g yenyama eyosiwe
- 1 anyanisi omncane
- 50 g amafutha omnqumo
- 5 amaqanda amancane abilisiwe
- Sal
- Upelepele omnyama ophansi
Ukulungiselela
Epanini lokuthosa, faka 50 g amafutha omnqumo. Sifaka ekushiseni ngenkathi sisika u-anyanisi kahle. Sifaka u-anyanisi kanye sikhipha
Sifaka ifayela le- inyama nengulube ugovuze njalo ukuze ipheke. Uma sesilungile sibeka eceleni.
Sibeka pheka amaqanda epanini eligcwele amanzi anosawoti. Sizowapheka imizuzu engu-12. Uma sesiwalungisile, sikhipha amanzi bese siwayeka aphole emanzini abandayo.
Sisakaza i-puff pastry bese senza I-10cm ububanzi bemibuthano, Singakwenza nge-cookie cutter noma iyiphi into efanayo esinayo.
Siyaxebula amaqanda bese uwasika phakathi. Sibeka inani elincane lenyama phakathi nendawo eyodwa yemibuthano enesigamu seqanda.
Sivala ngomunye umbuthano we-puff pastry kanye ne Sivala ngosizo lwemfoloko.
Sishisa i- kuhhavini ngo-200º, ngokushisa phezulu nangaphansi. Silungisa ithreyi elingangena kuhhavini bese sibeka ama-empanada. Kukhona cishe amayunithi ayi-10.
Sibeka ama-empanada phakathi nendawo kuhhavini cishe imizuzu eyi-10 kuya kweyi-12. Uma sezilungile zingadliwa kushisa noma kubanda.
