Akukho okufana nokudla okwenziwe ekhaya ... uma uzama okuthile okwenziwe ekhaya, lapho-ke akekho ozodla uhlobo lwayo lwezimboni. Ngikhuluma ikakhulukazi ngokuhle i-ragout yenkomo yesitayela se-bolognese. Ukupheka okuhamba kancane, ngothando oluningi, ngezithako zekhwalithi ezintsha neziphezulu, ezilula kodwa ezihlwabusayo ... uma uke wazama amasoso ezimboni zaseBolognese abazithengisa ezikebheni ... kahle ... cishe kungcono uze uzame ngazo ngoba uNkulunkulu uyazi ukuthi iyini inyama… Futhi yiziphi ezinye izinto. Lapho sengikuthengile, ngafunda ukwakheka futhi ngacabanga ukuthi ngeke ngiphinde ngiyithenge leyo sauce.
Ngaphezu kwalokho, into enhle kakhulu ukuthi yenziwa yodwa. Kumele usike imifino ekuqaleni (ungasebenzisa ngisho nama-chopper noma amarobhothi ekhishini kulokhu), gazinga imifino nenyama bese ufaka amajusi. Ngemuva kwalokho, kumane kuphekwe kancane ku- «chup chup» ukuze ama-flavour agxilwe. Ngithanda ukuba nayo cishe amahora amabili noma ngaphezulu ngomlilo ohamba kancane kakhulu futhi umbozwe kahle, kepha uma uxhamazela ungawushiya imizuzu engama-2 futhi kuzoba mnandi kakhulu.
Futhi into enhle kakhulu, ungayenza eningi bese uyishiya ifriziwe kuma-tupper ukuze uyisebenzise kamuva nge-pasta noma wenze i-lasagna noma uyithathe nelayisi elimhlophe. Iresiphi emnandi !!
Isitayela se-Bolognese-minced meat ragout
I-ragout yenkomo yesitayela eyi-bolognese eyiqiniso, ekahle ukuhambisana ne-pasta noma ilayisi. Elula futhi emnandi, le sauce izoba ngesinye seziqhingi zakho.