AmaFulentshi abiza le creampie eshisayo amazambane iSaint-Germain. Ngokusobala kungenzeka ukhilimu wepea wakudala, kepha unesisekelo esithe xaxa njengoba uqukethe eminye imifino kanye nebhekoni elibhemayo.

Ukhilimu wepea waseSaint-Germain

Phrinta iresiphi

AmaFrance abiza le potage eshisayo ye-creampie ngokuthi yi-Saint-Germain. Ngokusobala kungaba ibhotela le-pea yakudala, kepha inokuningi kakhulu

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: zokupheka puree

Isikhathi esiphelele:

Izithako

500 gr. uphizi omusha noma iqhwa
Amagremu ayi-100 ebhekeni elibhemayo
2 wezipuni uwoyela we-olive
1 anyanisi wasentwasahlobo
1 zanahoria
2 izigaxa ze-celery
un isixha se-garni (i-sprig eyenziwe nge-parsley, i-bay leaf, i-thyme kanye nengxenye encane eluhlaza yelikhi)
2 amalitha amanzi
sal

Ukulungiselela

Epanini elibanzi, gaya ubhekeni oqoshiwe emafutheni awo kuze kube nsundu kancane.
Faka amafutha ebhodweni bese wengeza imifino eqotshwe kakhulu ize ingene kahle.
Usawoti bese wengeza isixha samakhambi kanye nama-peas (uma efriziwe akunandaba ukuthi awazange ancibilike ngaphambili) futhi uqhubeke upheka imizuzu engu-5.
Bese sifaka amanzi bese siphakamisa ukushisa ukuze isitshulu sibilise kuze kube yilapho ama-peas ethambile.
Susa ubhekeni namakhambi bese ushaya isitshulu kuze kube yilapho uthola ukhilimu omuhle.

Amanothi

Enye inketho: Singakwazi ukuqeda i-bouquet garni esitsheni bese siyishintsha nge-mint encane noma i-mint entsha, ehlanganisa kahle kakhulu nama-peas. Esimeni lapho sifaka le mifino kukhilimu, sizoyibeka ngqo engilazini ye-blender kusukela lapho ibilisa ilahlekelwa ukunambitheka kwayo okusha.

Isithombe: Iphrojekthi ye-Gourmetproject

Recetín

Ukhilimu wepea waseSaint-Germain