Tribute to Osuna, bakuphi abanye Ama-cod fritters ababiziwe "Ama-repapalillas" nokuthi zilungile (Into emayelana neSan Arcadio yingoba ungumphathi waleli dolobha elihle lasebukhosini emaphandleni aseSevillian). Ukuthinta kwe- ufulawa we-chickpea kuyinto yami, ukuyisonta, futhi ngoba le mpuphu enezinhlanzi futhi ethosiwe inkulu Ngabe ukhona owenza lokhu ngokwehlukile?

I-San Arcadio cod repapalillas

Phrinta iresiphi

I-Tribute to Osuna, lapho benza khona ama-cod omelettes abizwa ngokuthi "repapalillas" futhi amnandi. Manje nawe ungajabulela ukunambitheka kwayo

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: iziqalo

Isikhathi esiphelele:

Izithako

150 g ye-cod egayiwe
150 g kafulawa kakolweni
50 g ufulawa we-chickpea
Cishe 150 ml amanzi okupheka
1 ithisipuni imvubelo
1 anyanisi wasentwasahlobo
1 isigaxa sikagalikhi
1 iqanda elikhulu
iparsley entsha
umbala wokudla ophuzi.

Ukulungiselela

Epanini sibeka amanzi ukuze ubilise; Uma ibila, engeza i-cod, uyilethe ngamathumba futhi uyisuse ekushiseni. Ngaphandle kokulahla amanzi, sikhipha i-cod bese siyibhidliza, sigcine izikhumba namathambo.
Sibuyisela amanzi kanye nezinsalela ze-cod (izikhumba namathambo) bese uvumela ukuthi ubilise cishe imizuzu eyi-10. Siwagodla amanzi esizowahluza ukuze sikhiphe izinsalela. Siyigcina ifudumele.
Singakwazi futhi ukuthenga imvuthu ye-cod esele egayiwe bese sengeza umhluzi wezinhlanzi noma simane sithele amanzi enhlama.
Esitsheni sibeka izinhlobo ezimbili zikafulawa, imvubelo, i-chives, i-garlic kanye ne-parsley eqoshiwe kakhulu, umbala omncane kanye nosawoti omncane. Sithatha amajika ambalwa.
Sishaya iqanda bese sengeza i-cod ekhishwe; Sifaka ingxube kafulawa engxubeni kafulawa futhi, ngaphandle kokuyeka ukugqugquzela, sengeza amanzi afudumele kancane kancane kuze kube yilapho kwakhiwa unamathisele ongekho kakhulu futhi okhanyayo. Ngokuya ngobuningi, siyayilungisa ngamanzi amancane (uma ihlangene kakhulu) noma ufulawa (uma uketshezi kakhulu).
Siyivumela ukuba iphumule isigamu sehora.
Fry emafutheni ashisayo ngokufaka amathisipuni enhlama (ngokuhlukana komunye nomunye) kuze kube yilapho amazambane egolide phansi, lapho siphenduka futhi sibe nsundu komunye. Siyisusa ngesipuni esifakiwe bese siyivumela ukuba ikhiphe ephepheni lasekhishini.
Sikhonza ngokushesha nakuba ngibathanda kubanda njenge-appetizer.

Isithombe: i-coedojoe

Recetín

I-San Arcadio cod repapalillas