I-Los scones Angamaqebelengwane ajwayelekile avela eNgilandi avame ukuhanjiswa netiye. Ziluhlobo lwama-muffin wesiponji, olumanzi noluthambile. Zingaba usawoti noma zibe mnandi, futhi kwesinye isikhathi ziqukethe izinongo, ushokoledi noma izithelo.
Singazinikeza izingane njengesithomalalisi, ibhulakufesi noma isidlo, njengoba singakwazi ukubaphelezela ngojamu, ibhotela, ukhilimu, ushokoledi, ama-smoothies, ushizi nama-patés.
izibazi
Ama-scones awukudla kwesiNgisi okuvamile ongakwazi futhi ukukujabulela ngokulandela le recipe.
Isithombe: BBCgoodfood
Ngizenzile izolo, kepha bekufanele ngifake enye inkomishi kafulawa. Umphumela wokugcina maqondana nenhlama muhle, bakuqinisekisile kahle futhi ngosuku olulandelayo bagcina kahle, ukukhanya okuncane; kepha ngokungathwali okungaphezulu kwamanoni kakhilimu kahle kakhulu. Ngicabange ngokuthuthukisa ukunambitheka kancane nge-malt extraxt, ngokuzayo ngizozama ngoba njengoba iresiphi injalo, kuyadingeka ukusabalalisa ngebhotela noma ujamu ukuze bezwe okuthile.
Sawubona Paulina: uqinisile futhi kwesinye isikhathi kuye ngokuthi ilula kangakanani inhlama, kufanele ungeze ufulawa omningi. Njengoba usho, akunjalo bland, futhi empeleni badliwa njalo bagcotshwe ngokuthile, kepha ama-scone anje ukuthi ngiyesaba. Siyabonga ngokufunda!