(38 amavoti)
Iyalayisha ...
Kumele ngivume ukuthi ngingumlandeli omkhulu weqembu sebenzisa ikhishi. Akulahlwa lutho ekhaya. Uma kunezinhlanzi ezisele, senza ama-croquette ezinhlanzi. Iyini inyama esele esitsheni? Yebo, ama-croquette noma inguqulo ye-blood vieja ingaba enye indlela. Ayini ama-hamburger asele? Hhayi-ke, silungiselela i-lasagna!
Iphinde ibe nezinye izithako ezifana kancane ubhekeni kanye izingcezu ezimbalwa ze-ham ephekiwe. Nami ngibeke utamatisi omningi, ukuze ibe namanzi kakhulu.
Okunye kunjengokuvamile. Kufanele upheke amapuleti e-lasagna (kodwa lokho kuthatha imizuzu embalwa kuphela) bese ulungisa i-béchamel ekhanyayo. Uma une-Thermomix noma irobhothi lasekhishini elifanayo, ungangabazi ukulisebenzisela i-béchamel. Kuzokwenza lula kakhulu umsebenzi wakho.
Ukuvuna i-lasagna
Ngoba ngokusala ungenza into emnandi kakhulu
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: i-pasta
- Izinkonzo: 6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 9 amashidi e-lasagna
- Amanzi amaningi okupheka
- Mayelana ne-50 g ye-bacon noma i-pancetta
- ama-burger amabili noma ngaphezulu
- Izingcezu ezimbili ze-ham ephekiwe
- 700 g we-tomato passatta
- Ukuqhuma kwamafutha omnqumo
- Sal
- I-Bechamel
- Ibhola elingu-1 lenkomo mozzarella noma omunye ushizi ebusweni
Ukulungiselela
Silungisa i-béchamel, silandela iresiphi yethu esiyintandokazi noma lena engiyibeka kulesi sixhumanisi. Okubalulekile ukwenza inani elanele, okungenani u-700 ml wobisi.
Pheka amashidi e-lasagna emanzini amaningi, ulandela imiyalelo yomkhiqizi.
Faka ubhekeni epanini uyithose ize ibegolide. Ngeke siwafake amafutha epanini ngoba ubhekeni usunamafutha anele.
Uma ubhekeni uyigolide, engeza ama-burgers aqoshiwe. Futhi izingcezu ze-ham zibe izingcezu ezincane.
Ngemuva kwemizuzu emibili noma emithathu, engeza utamatisi nge-drizzle yamafutha omnqumo nosawoti.
Vumela ukupheka imizuzu embalwa, kuze kube yilapho utamatisi uqala ukugoqa.
Uma sesilungiselele amalungiselelo amathathu, siqala ukuhlanganisa i-lasagna. Sibeka i-béchamel encane emthonjeni obanzi.
Kuso sisakaza amashidi amathathu e-lasagna (lokhu kuzoxhomeka kusayizi wamapuleti ethu).
Sibeka ingxenye yokugcwalisa kwethu phezulu, sisakaze kahle.
Simboza nge-pasta eyengeziwe.
Sisabalalisa okusele kokugcwalisa bese simboza ngamanye amashidi amathathu e-lasagna.
Simboza nge-béchamel. Beka i-mozzarella eqoshiwe noma ushizi wethu oyintandokazi we-gratin phezulu.
Gcoba imizuzu embalwa, kuze kube yilapho sibona ukuthi i-mozzarella iqala ukubomvu. Futhi sesivele sesiyilungisile.
Imininingwane engaphezulu - I-Broccoli ene-ham ephekiwe