I-shortcrust pasta: amakhekhe amnandi amaholide

Iziqalo
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Por U-Angela

I-pasta noma i-shortcrust pastry, eyaziwa nangokuthi isinkwa esifushane, yinhlama evela eFrance okwethu ukuqedela amamenyu wethu kaKhisimusi ngoba kusivumela ukuthi senze izinto eziningi ekhishini lapho silungiselela zombili ama-tartlet osayizi abahlukene njenge quiche uLorraine o kungaba amakhekhe amnandi noma amnandi yemifino, inyama noma inhlanzi.

Le nhlama, ngokungafani ne-puff pastry, ayivuki lapho kubhakwa ngoba ukuxova kwayo akusetshenziswanga kakhulu, kwakhiwa izendlalelo noma kushumeka amafutha phakathi kwabo, ngakho-ke ukunciphisa kuyinhlama engavumelekile kakhulu. Kodwa-ke kukhona abakubhakayo ngaphambi kokugcwaliswa, bafaka imifino ngaphezulu noma bayigxoxe ngemfoloko ukuyivimba ukuthi ingakhuphuki kancane, okungokwemvelo ngenxa yesenzo seqanda.

Ikhekhe le-shortcrust

Phrinta iresiphi

Ingabe ufuna ukulungisa isidlo esikhethekile usebenzisa i-shortcrust pastry? Funda ukuthi ungayipheka kanjani ekhaya ngale recipe

Ikhekhe le-shortcrust
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: iziqalo
  • Isikhathi esiphelele:

Izithako

  • 200 amagremu of khekhe
  • Amagremu ayi-100 ebhotela
  • 1 iqanda kanye
  • Kuye ngokuthi sizopheka i-dessert noma ikhekhe elimnandi, usawoti omningi noma ushukela noma ushukela.

Ukulungiselela

  1. Endishini, hlanganisa ufulawa odluliselwe ngesisefo nebhotela ekamelweni lokushisa kuze kube yilapho uthola inhlama enesihlabathi.

  2. Bese sifaka usawoti kanye noshukela ngezilinganiso ezifunwayo kanye neqanda. Sixuba ngezandla zethu kuze kube yilapho inhlama ihlangana kahle.

  3. Senza ibhola ngayo futhi simboze isitsha ngefilimu esobala ukuze siyivumele iphumule esiqandisini ihora ukuze izuze ukuvumelana.

  4. Ngemuva kwalesi sikhathi, sikhipha inhlama ngephini lokugoqa kancane kakhulu.

  5. Sesivele sinenhlama elungisiwe, manje kufanele sisike ngosayizi ngokusho kwesikhunta noma isikhunta esizosisebenzisa. Isikhunta kungcono sigcotshwe ngebhotela ukuze inhlama inganamatheli.

  6. Uma inhlama isilungisiwe kahle ekubunjweni, sinquma imiphetho evelele bese sihlaba isisekelo senhlama ngemfoloko noma sengeze ama-chickpeas bese sibhaka ku-180º C kuze kube yilapho inhlama igolide futhi isilungele ukugcwalisa. Khumbula ukuthi uma ukugcwaliswa kwenhlama nakho kudinga ukupheka, kufanele kube nsundu kancane ukuze kuvinjwe ukuthi ingashisi kakhulu.

Nge: I-gastronomy


Thola ezinye izindlela zokupheka ze: Amaholide nezinsuku ezikhethekile, Ukupheka kukaKhisimusi, Amathiphu okupheka

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

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Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.