Desde hace algunas semanas, el problema de crear un menú semanal os lo solucionamos en Recetín. Vamos qué podemos comer esta semana.
Siqala ngokubuyekeza i- amasaladi, okuyindlela yokwethula imifino, imidumba nokunye ukudla kuhlangene ekudleni kwezingane. Sincoma okulandelayo: I-coleslaw yaseMelika, abanye ukwatapheya okugxishwe nge-escarole ne-salmon, enye isaladi esingayenza nge-turkey noma inkukhu esele futhi ukuthatha isaladi ngendlela ehlukile, lapho unakho lokhu iyashintsha iyaphupha ibe.
Phakathi kwe imifino nemidumbayisiphi isidlo esingcono kunaye isitshulu se-lenten. I-Zucchini imnandi ngendlela ye- i-lasagna noma i-millefeuille. I-Asparagus, kukhilimu, kuyashisa noma kuyabanda, njengoba ufisa. Izingane nakanjani zizophinda nge-artichoke ne-brie calzone noma amanye ama-chard sanjacobos.
Phakathi kwe Imoto, ama-nuggets enziwe enkukhu aqinisekile ukuba yi-hit. Amawolintshi asemnandi, zisebenzise ijusi yawo ukwenza okumnandi Pollo nabo. Esinye isidlo izingane ezingakwazi ukusiphuthelwa kuleli sonto i-veal chocolate. Ngenyama egayiwe noma okusele, singayenza le pizza yaseBolognese.
I-Los izithelo zolwandle Zisetshenziselwa ukwenza izitsha ze-velvety njenge-prawn cream noma ukhilimu salmon. Awukwazi ukuyeka ukuthenga i-cod kuleli sonto, sekuyisikhathi. Ngendlela ye- inhlanzi nama-chip noma ku frittersYinhlanzi emnandi kakhulu.
Phakathi kwe uphudingi, khetha okukodwa kokujwayelekile kweLente nePhasika. Torrijas, pestiños, mona noma ama-pancake. Ufunani izindaba? Kulungile a ama-pestiños ayisikhilimu noma i-French toast pudding yiyona ehamba phambili.