(33 amavoti)
Iyalayisha ...
Uzomangala ukuthi zinamanzi kangakanani tagliatelle nge ham.
Njengoba kwenzeka cishe kuzo zonke izindlela zokupheka ze-pasta, ukuzilungiselela kuzosithatha isikhathi esincane kakhulu, ngokuyisisekelo isikhathi esithathayo ukuletha amanzi ngamathumba bese upheka i-tagliatelle.
Ngenkathi i-pasta ipheka sizolungisa okusele, okuyisisekelo esibeka i-ham, uphizi namakhowe epanini bese siwapheka imizuzu embalwa.
El iqanda yilo elizohlinzeka ngokhilimu ku-pasta Iseluleko sami ukuyengeza ngaphambi nje kokukhonza, lapho i-pasta ishisa kakhulu kodwa ukushisa kuvaliwe. Ngale ndlela iqanda ngeke ligoqe kodwa lizopheka ngokwanele ukuze ungadlali ngeqanda eliluhlaza.
Tagliatelle nge ham, uphizi namakhowe
I-pasta enamanzi ephekwe ngokuphazima kweso.
- ascen jimenez
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: i-pasta
- Amakholori: 380
- Izinkonzo: 5
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 400 g pasta (tagliatelle)
- 150 g wehay ophekiwe oqoshiwe
- 200 g we-peas ekheniwe
- 70 g amakhowe (angafakwa ethinini)
- Amaqanda e-3
- Sal
- Pepper
Ukulungiselela
Sifaka amanzi amaningi epanini. Uma seliqala ukubila faka usawoti bese ufaka ipasta. Sipheka isikhathi esiboniswe umenzi.
Epanini lokuthosa sibeka i-ham, i-peas kanye namakhowe, nge-drizzle yamafutha omnqumo.
Gcoba imizuzu embalwa.
Lapho i-pasta isilungile, siyayikhipha futhi siyifake epanini lethu. Siyaxuba.
Sifaka amaqanda endishini. Sifaka usawoti kanye nopelepele.
Sihlangana kahle.
Faka amaqanda ashaywa epanini, lapho konke okukuwo kushisa kakhulu.
Sikhonza ngokushesha.
Imininingwane engaphezulu - Lactonesa, imayonnaise ngaphandle kweqanda