Le recipe yazalwa eminyakeni eminingi edlule njengecebo lokumaketha elenziwe yizinkampani ezikhiqiza i- I-Reblochon, uhlobo lweshizi laseFrance elivela endaweni yaseSavoy (fana no brie futhi kuya camembert) okwenziwa ngalo leli khekhe elimnandi.
Izakhamuzi zesifunda zamukele kahle kakhulu lesi sidlo, kangangokuthi sesivele sihlanganiswe encwadini yabo yokupheka. Akumangalisi, njengoba inezithako ezicebile nezilula njengamaqanda, amazambane, ukhilimu noma ubhekeni.
I-Tartiflette: i-cheesecake, amazambane kanye nobhekeni
Le recipe yazalwa eminyakeni embalwa edlule njengesu lokumaketha elakhiwe izinkampani ezikhiqiza i-Reblochon, uhlobo lukashizi waseFrance. Kodwa manje sekuyimpumelelo, qhubeka ukwenze.
Isithombe: Ukudla
umqondo omuhle kakhulu!
Ngabe kukhona enye indlela oyaziyo ehlukile kunokhilimu?
Ubisi bese ufaka i-thickener encane noma ufulawa
Ukhilimu omhlophe oshizi owenziwe ngobisi nakho kuwufanele
Ngikwenza ngokubeka njenge-lasagna
Lokho kubukeka okuhle kuzofanela ukukwenza!
Ngaluphi ushizi, uVero?
Ungakwazi ukusebenzisa elinye ushizi? Angikutholi lokho noma kuphi….
Ku-iresiphi sinikeza imibono yokusebenzisa ezinye ushizi ezifana ne-brie, camembert ... Kulabo abane-rind futhi banamathisela okuthambile