Prune ujamu, kuzo zonke izitsha

Ukudla kwasekuseni okuphelele, okokuthasisa okwangempela, inyama enomnandi futhi emuncu noma inhlanzi kanye nososo noma ukugcwalisa uphudingi. Kukho konke lokho ujamu onhlobonhlobo ama-plums.

UKhisimusi ususondele futhi kufanele siqale ukuzihlomisa ngamalungiselelo oqobo nokuzenzela asisiza ukuthi sithuthukise kalula ukunambitheka nokwethulwa kwezitsha. Yenza le jam, futhi uzobe ugcine isikhathi nekhwalithi yezindlela zakho zokupheka zikaKhisimusi.

Sika ujamu

Phrinta iresiphi

Ukuze uthole isidlo sasekuseni esiphelele, i-aperitif yasekuqaleni, inyama enoshukela nemuncu noma inhlanzi, futhi njengesoso noma ukugcwalisa i-dessert. I-Prune jam ilungele yonke into

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: iziqalo

• Isikhathi esiphelele:

Izithako

• 400 gr. ama-plums afakiwe
• 400 gr. ushukela
• 1 induku yesinamoni
• Ijusi lelamula eli-1
• 500 ml. wamanzi

Ukulungiselela

1. Sishiye ama-plums ecwiliswe emanzini ubusuku bonke.

2. Ngakusasa siwabeka nesinamoni kanye nejusi lemon ukupheka phezu kokushisa okuphansi cishe imizuzu engu-20 ukuze athambe nakakhulu.

3. Bese sisusa isinamoni bese sifaka ushukela.

4. Siqhubeka nokupheka kancane kancane isigamu sehora kuze kube yilapho ama-plums ehlehlisiwe futhi i-jam ithole ukuthungwa okufanele.

5. Singayidlulisa kumaShayina noma siyishaye. Ayiphole ayipakishe.