UTiramisu ngaphandle kweqanda kodwa ngokhilimu noshokoledi

Ngokusobala le recipe ayinayo ukunambitheka kwesici se-tiramisu yangempela yase-Italy, kodwa iyindlela elula neshibhile yalabo abangezwani namaqanda, noma labo abangakuthandi ukunambitheka kwayo, ukuze bajabulele uphudingi olufana nse nolokuqala. .

Uma ufuna ukuthuthukisa ukunambitheka kwe-tiramisu, ngaphandle kwekhofi, ungasebenzisa i-vanilla essence noma utshwala. Kodwa yisiphi isithako esizolishintsha esikhundleni seqanda? Ngokhilimu, ukhilimu futhi unomsoco futhi.

UTiramisu ngaphandle kweqanda kodwa ngokhilimu noshokoledi

Phrinta iresiphi

Le nguqulo ye-Tiramisu engenamaqanda kodwa enokhilimu noshokoledi iyashesha

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: isiphuzo

• Isikhathi esiphelele:

Izithako

• 250 gr. ukushaya ukhilimu
• 250 gr. ushizi we-mascarpone
• 75 gr. ushukela
• amaqebelengwane esiponji
• ikhofi elibandayo elincane
• cocoa powder
• ushokoledi chips noma noodle

Ukulungiselela

1. Hlanganisa i-mascarpone noshukela bese ushaya kancane ngezinduku.

2. Sifaka ukhilimu ngaphandle kokuwenza ube mkhulu kakhulu, kodwa kunalokho njenge-Chantilly, ukuze sikwazi ukuxuba kahle noshizi.

3. Sifaka ezingilazini noma esikhunjeni ungqimba lwe-ladybug olufakwe ekhofini. Sisakaza ungqimba lwekhilimu kanye noshokoledi omncane wezinhlobo zombili phezulu. Siphinda ukusebenza kwezingqimba, siphetha ngokhilimu.

4. Fafaza i-cocoa bese ufaka i-tiramisu efrijini cishe amahora angu-4.

Iresiphi ekhuthazwe isithombe se- I-Docphotocook